Publications by authors named "Emily Duve"

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The mushrooms on the menu (MOM) study: vitamin D mushrooms (UV-exposed) are a feasible and acceptable way to increase vitamin D intake in a residential aged care facility.
Celeste Ferraris, Michelle Blumfield, Emily Duve, Lucy Downey, Jutta Wright

Front Public Health· July 2025

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A1 protein free milk benefits mood and subjective cognition in free-living Australian adults: a pragmatic, exploratory, open label randomised controlled trial.
Carlene Starck, Michelle Blumfield, Peter Petocz, Emily Duve, Lucy Downey

Front Nutr· June 2025

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Identification of Priority Nutrients in the US: Targeting Malnutrition to Address Diet-Related Disease Across the Lifespan.
Carlene S Starck, Tim Cassettari, Emma Beckett, Emily Duve, Flavia Fayet-Moore

Nutrients· June 2025

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Real world evidence on the characteristics of regular and intermittent users of a very-low calorie diet program and associations with measures of program success, health, and quality of life.
Patrice Jones, Michelle Blumfield, Emma Beckett, Skye Marshall, Kylie Abbott, Emily Duve

Obes Sci Pract· February 2024

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Relationship between discretionary food intake and sex, body image, health, and geographical remoteness among Indigenous Australian adolescents.
Michelle Blumfield, Andrew McConnell, Peter Petocz, Anika Rouf, Emily Duve

Nutr Diet· February 2023

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How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats.
Scott B Teasdale, Skye Marshall, Kylie Abbott, Tim Cassettari, Emily Duve

Crit Rev Food Sci Nutr· July 2022

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Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol.
Carlene Starck, Michelle Blumfield, Kylie Abbott, Tim Cassettari, Jutta Wright, Emily Duve

Front Nutr· June 2022

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Choosing and following a very low calorie diet program in Australia: A quasi-mixed methods study to understand experiences, barriers, and facilitators in a self-initiated environment.
Anna Roesler, Skye Marshall, Hania Rahimi-Ardabili, Emily Duve, Kylie Abbott

Nutr Diet· April 2021

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The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation.
Skye Marshall, Peter Petocz, Emily Duve, Kylie Abbott, Tim Cassettari

J Acad Nutr Diet· November 2020

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Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review.
Michelle Blumfield, Kylie Abbott, Emily Duve, Tim Cassettari, Skye Marshall

J Nutr Biochem· October 2020

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An Analysis of the Mineral Composition of Pink Salt Available in Australia.
Flavia Fayet-Moore, Cinthya Wibisono, Prudence Carr, Emily Duve, Peter Petocz

Foods· October 2020

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Parents', Health Care Professionals', and Scientists' Experiences of a Precision Medicine Pilot Trial for Patients With High-Risk Childhood Cancer: A Qualitative Study.
Janine Vetsch, Claire E Wakefield, Emily Duve, Brittany C McGill, Meera Warby

JCO Precis Oncol· December 2019

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