Publications by authors named "Angela Zuleta"

Claim this Profile
C
Correction: Effects of extruded whole-grain sorghum ( (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats.
María Gimena Galán, Adriana Weisstaub, Emilce Elina Llopart, Angela Zuleta, Silvina Rosa Drago

Food Funct· February 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats.
María Gimena Galán, Raúl Esteban Cian, Micaela Albarracín, María Elvira López-Oliva Muñoz, Adriana Weisstaub, Angela Zuleta

Food Funct· September 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats.
María Gimena Galán, Adriana Weisstaub, Angela Zuleta, Silvina Rosa Drago

Food Funct· January 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion.
Micaela Albarracín, Luis Dyner, María Silvia Giacomino, Adriana Weisstaub, Angela Zuleta

J Food Biochem· July 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of the intake of white wheat bread added with garlic and resistant starch: action on calcium bioavailability and metabolic parameters of growing Wistar rats.
Adriana R Weisstaub, María Victoria Salinas, María Jimena Correa, Magalí Barchuk, Gabriela Berg, Angela Zuleta

Food Funct· November 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Colonic and systemic effects of extruded whole-grain sorghum consumption in growing Wistar rats.
Emilce E Llopart, Raúl E Cian, Muñoz María Elvira López-Oliva, Ángela Zuleta, Adriana Weisstaub

Br J Nutr· October 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
α-Galactosides present in lupin flour affect several metabolic parameters in Wistar rats.
María I Palacio, Adriana R Weisstaub, Ángela Zuleta, Analía I Etcheverría, Guillermo D Manrique

Food Funct· December 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Extruded whole grain diets based on brown, soaked and germinated rice. Effects on cecum health, calcium absorption and bone parameters of growing Wistar rats. Part I.
Micaela Albarracín, Adriana R Weisstaub, Angela Zuleta, Silvina R Drago

Food Funct· June 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Extruded whole grain diets based on brown, soaked and germinated rice. Effects on the lipid profile and antioxidant status of growing Wistar rats. Part II.
Micaela Albarracín, Adriana R Weisstaub, Angela Zuleta, Silvina R Drago

Food Funct· June 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Polydextrose Enhances Calcium Absorption and Bone Retention in Ovariectomized Rats.
Adriana R Weisstaub, Victoria Abdala, Macarena Gonzales Chaves, Patricia Mandalunis, Ángela Zuleta

Int J Food Sci· February 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Wheat bread enriched with organic calcium salts and inulin. A bread quality study.
María V Salinas, Angela Zuleta, Patricia Ronayne, María C Puppo

J Food Sci Technol· January 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of extruded whole maize, polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats.
Micaela Albarracín, Adriana R Weisstaub, Angela Zuleta, Patricia Mandalunis, Rolando J González

Food Funct· April 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão).
Elizabete Wenzel Menezes, Carmen Cecília Tadini, Tatiana Beatris Tribess, Angela Zuleta, Julieta Binaghi

Plant Foods Hum Nutr· September 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria.
Angela Zuleta, María I Sarchi, María E Rio, María E Sambucetti

Plant Foods Hum Nutr· March 2005

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis