Publications by authors named "Luis Dyner"

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Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion.
Micaela Albarracín, Luis Dyner, María Silvia Giacomino, Adriana Weisstaub, Angela Zuleta

J Food Biochem· July 2019

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Comparison of vitamin A intake from breast milk and from complementary foods in the diet of six-month old infants in Jujuy and Buenos Aires.
Carola Beatriz Greco, Laura Beatriz López, Viviana Rodríguez, Luis Dyner, Verónica Gibson

Arch Argent Pediatr· October 2014

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[Composition and potential contribution of iron, calcium and zinc of bread and pasta made with wheat and amaranth flours].
Luis Dyner, Silvina R Drago, Adriana Piñeiro, Hugo Sánchez, Rolando González

Arch Latinoam Nutr· March 2007

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