Publications by authors named "Angelo DePAOLA"

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Antimicrobial Resistance, Virulence Properties and Genetic Diversity of Typhimurium Recovered from Domestic and Imported Seafood.
Salah M Elbashir, Adib M Adnan, John Bowers, Angelo DePaola, Michael Jahncke

Pathogens· June 2023

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High-throughput amplicon sequencing datasets of coastal sediments from three locations of the Gulf of Mexico, USA.
George B H Green, Angelo DePaola, Jason G Linville, Casey D Morrow, Asim K Bej

Data Brief· April 2023

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The mobile gene cassette carrying tetracycline resistance genes in strain Ah5S-24 isolated from catfish pond sediments shows similarity with a cassette found in other environmental and foodborne bacteria.
Saurabh Dubey, Eirill Ager-Wiick, Bo Peng, Angelo DePaola, Henning Sørum

Front Microbiol· March 2023

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Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USA.
Salah Elbashir, Michael Jahncke, Angelo DePaola, John Bowers, Jurgen Schwarz

Pathogens· January 2023

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Nested Spatial and Temporal Modeling of Environmental Conditions Associated With Genetic Markers of in Washington State Pacific Oysters.
Brendan Fries, Benjamin J K Davis, Anne E Corrigan, Angelo DePaola, Frank C Curriero

Front Microbiol· March 2022

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Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada.
Régis Pouillot, Mark Smith, Jane M Van Doren, Angela Catford, Jennifer Holtzman, Angelo DePaola

Risk Anal· February 2022

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A case-control analysis of traceback investigations for Vibrio parahaemolyticus infections (vibriosis) and pre-harvest environmental conditions in Washington State, 2013-2018.
Benjamin J K Davis, Anne E Corrigan, Zhe Sun, Erika Atherly, Angelo DePaola

Sci Total Environ· January 2021

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A systematic review of post-harvest interventions for Vibrio parahaemolyticus in raw oysters.
Maya Spaur, Benjamin J K Davis, Scott Kivitz, Angelo DePaola, John C Bowers

Sci Total Environ· November 2020

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Corrigendum to "Efficacy of Vibrio parahaemolyticus depuration in oysters" [Food Microbiol. 79 (2019) 35-40].
Xiaoye Shen, Yi-Cheng Su, Chengchu Liu, Tom Oscar, Angelo DePaola

Food Microbiol· June 2020

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Associations of Environmental Conditions and Genetic Markers in Washington State Pacific Oysters.
Aspen Flynn, Benjamin J K Davis, Erika Atherly, Gina Olson, John C Bowers, Angelo DePaola

Front Microbiol· December 2019

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Vibrio parahaemolyticus in the Chesapeake Bay: Operational Prediction and Forecast Models Can Benefit from Inclusion of Lagged Water Quality Measurements.
Benjamin J K Davis, John M Jacobs, Benjamin Zaitchik, Angelo DePaola, Frank C Curriero

Appl Environ Microbiol· September 2019

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Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas).
Xiaoye Shen, Yishu Hou, Yi-Cheng Su, Chengchu Liu, Tom Oscar, Angelo DePaola

Food Microbiol· June 2019

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Characterization of the Microbiota of Oyster Larvae (Crassostrea virginica) and Tank Water from an Aquaculture System with High and Low Larval Survival Rates.
Padmini Ramachandran, Elizabeth Reed, Seth Commichaux, Errol Strain, Angelo Depaola

Genome Announc· June 2018

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Environmental Determinants of Vibrio parahaemolyticus in the Chesapeake Bay.
Benjamin J K Davis, John M Jacobs, Meghan F Davis, Kellogg J Schwab, Angelo DePaola

Appl Environ Microbiol· November 2017

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Microbiomes of American Oysters () Harvested from Two Sites in the Chesapeake Bay.
Sylvia Ossai, Padmini Ramachandran, Andrea Ottesen, Elizabeth Reed, Angelo DePaola

Genome Announc· July 2017

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Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants.
Régis Pouillot, Jane M Van Doren, Jacquelina Woods, Daniel Plante, Mark Smith, Angelo DePaola

Appl Environ Microbiol· July 2015

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Comparison of plating media for recovery of total and virulent genotypes of Vibrio vulnificus in U.S. market oysters.
Jessica L Jones, Catharina H M Lüdeke, John C Bowers, Angelo DePaola

Int J Food Microbiol· November 2013

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Spread of Pacific Northwest Vibrio parahaemolyticus strain.
Jaime Martinez-Urtaza, Craig Baker-Austin, Jessica L Jones, Anna E Newton, Gladys D Gonzalez-Aviles, Angelo DePaola

N Engl J Med· October 2013

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Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters.
Salina Parveen, Ligia DaSilva, Angelo DePaola, John Bowers, Chanelle White

Int J Food Microbiol· January 2013

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Biochemical, serological, and virulence characterization of clinical and oyster Vibrio parahaemolyticus isolates.
Jessica L Jones, Catharina H M Lüdeke, John C Bowers, Nancy Garrett, Markus Fischer, Angelo DePaola

J Clin Microbiol· July 2012

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Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus.
Jessica L Jones, Yukiko Hara-Kudo, Jeffrey A Krantz, Ronald A Benner, Amy B Smith, Angelo Depaola

Food Microbiol· May 2012

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Development and validation of a predictive model for the growth of Vibrio vulnificus in postharvest shellstock oysters.
Ligia DaSilva, Salina Parveen, Angelo DePaola, John Bowers, Kathy Brohawn

Appl Environ Microbiol· March 2012

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Toxigenic Vibrio cholerae O1 in water and seafood, Haiti.
Vincent R Hill, Nicole Cohen, Amy M Kahler, Jessica L Jones, Cheryl A Bopp, Angelo DePaola

Emerg Infect Dis· November 2011

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Bacterial and viral pathogens in live oysters: 2007 United States market survey.
Angelo DePaola, Jessica L Jones, Jacquelina Woods, William Burkhardt, Kevin R Calci

Appl Environ Microbiol· May 2010

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Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
Angelo Depaola, Jessica L Jones, Kathy E Noe, Robin H Byars, John C Bowers

J Food Prot· October 2009

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