Publications by authors named "Chengchu Liu"

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Design and applications of antifreeze polysaccharide-based hydrogels for cryoprotection and biotechnological advancements: A review.
Yueguang Wang, Zifeng Huang, Charlie Li, Oujun Dai, Meining Li, Chengchu Liu

Int J Biol Macromol· May 2025

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Recent advances in understanding the fitness and survival mechanisms of Vibrio parahaemolyticus.
Zhuosheng Liu, Yi Zhou, Hongye Wang, Chengchu Liu, Luxin Wang

Int J Food Microbiol· June 2024

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Pilot Scale Assessment of High-Pressure Processing (HPP) to Enhance Microbiological Quality and Shelf Life of Fresh Ready-to-Eat (RTE) Blue Crab Meat.
Olivia Gilstrap, Chengchu Liu, Caleb Nindo, Salina Parveen

Microorganisms· December 2023

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Controlled Recirculating Wet Storage Purging in Oysters.
Ruojun Mu, Chengchu Liu, Salina Parveen, Donald Webster, Jie Pang

Pathogens· May 2022

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Seafood and health: What you need to know?
Chengchu Liu, Nicholas V C Ralston

Adv Food Nutr Res· October 2021

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Corrigendum to "Efficacy of Vibrio parahaemolyticus depuration in oysters" [Food Microbiol. 79 (2019) 35-40].
Xiaoye Shen, Yi-Cheng Su, Chengchu Liu, Tom Oscar, Angelo DePaola

Food Microbiol· June 2020

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Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas).
Xiaoye Shen, Yishu Hou, Yi-Cheng Su, Chengchu Liu, Tom Oscar

Food Microbiol· June 2019

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Behavior of and in Raw Yellowfin Tuna during Cold Storage.
Chengchu Liu, Jing Mou, Yi-Cheng Su

Foods· March 2016

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[The study on the fluorescence spectrometry for a novel photosensitizer of chlorine e6-C15-monomethyl ester and its application in biosamples analysis].
Dan Yang, Xin Zhao, Fan-Lu Sun, Tian Qi, Cheng-Chu Liu

Guang Pu Xue Yu Guang Pu Fen Xi· April 2014

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Degradable copolymer based on amphiphilic N-octyl-N-quatenary chitosan and low-molecular weight polyethylenimine for gene delivery.
Chengchu Liu, Qing Zhu, Wenhui Wu, Xiaolin Xu, Xiaoyu Wang, Kehai Liu

Int J Nanomedicine· April 2013

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Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula).
Xiaosheng Shen, Youqiong Cai, Chengchu Liu, Wenwei Liu, Yunhua Hui

Int J Food Microbiol· November 2009

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[Photodynamic effect of two kinds of phycobiliproteins on human liver cancer cell line SMMC-7721 in vitro].
Yuan Wang, Chuner Cai, Bailin Li, Chengchu Liu, Peimin He

Sheng Wu Gong Cheng Xue Bao· September 2009

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Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).
Chengchu Liu, Jianzhang Lu, Yi-Cheng Su

J Food Prot· January 2009

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Vibrio parahaemolyticus: a concern of seafood safety.
Yi-Cheng Su, Chengchu Liu

Food Microbiol· September 2007

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Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.
Chengchu Liu, Ruiying Chen, Yi-Cheng Su

J Food Prot· August 2006

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Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
Chengchu Liu, Yi-Cheng Su

Int J Food Microbiol· July 2006

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Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
Chengchu Liu, Jingyun Duan, Yi-Cheng Su

Int J Food Microbiol· February 2006

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