Publications by authors named "Caleb Nindo"

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Pilot Scale Assessment of High-Pressure Processing (HPP) to Enhance Microbiological Quality and Shelf Life of Fresh Ready-to-Eat (RTE) Blue Crab Meat.
Olivia Gilstrap, Chengchu Liu, Caleb Nindo, Salina Parveen

Microorganisms· December 2023

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Efficacy and Quality Attributes of Antimicrobial Agent Application via a Commercial Electrostatic Spray Cabinet To Inactivate Salmonella on Chicken Thigh Meat.
Anuradha Jeewantha Punchihewage-Don, Salina Parveen, Jurgen Schwarz, Lindsey Hamill, Caleb Nindo

J Food Prot· December 2021

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Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree.
Amir Golmohamadi, Gregory Möller, Joseph Powers, Caleb Nindo

Ultrason Sonochem· September 2013

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Antioxidant extraction from mustard (Brassica juncea) seed meal using high-intensity ultrasound.
Jeremiah Dubie, Aaron Stancik, Matthew Morra, Caleb Nindo

J Food Sci· April 2013

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Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model food.
Nageshwar Tammineni, Gülhan Unlü, Barbara Rasco, Joseph Powers, Shyam Sablani, Caleb Nindo

J Food Sci· November 2012

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