Publications by authors named "Angelo Faberi"

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Ethyl esters versus fermentative organoleptic defects in virgin olive oil.
Maria Gabriella Di Serio, Lucia Giansante, Giuseppina Di Loreto, Angelo Faberi, Lorenzo Ricchetti

Food Chem· March 2017

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The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils.
Federica Camin, Anita Pavone, Luana Bontempo, Ron Wehrens, Mauro Paolini, Angelo Faberi

Food Chem· April 2016

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Fatty acid composition and δ13 C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry.
Angelo Faberi, Rosa Maria Marianella, Fabio Fuselli, Alessandro La Mantia, Felice Ciardiello

J Mass Spectrom· September 2014

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Multi-detection of preservatives in cheeses by liquid chromatography-tandem mass spectrometry.
Fabio Fuselli, Chiara Guarino, Alessandro La Mantia, Lucia Longo, Angelo Faberi

J Chromatogr B Analyt Technol Biomed Life Sci· October 2012

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Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses.
Chiara Guarino, Fabio Fuselli, Alessandro La Mantia, Lucia Longo, Angelo Faberi

Rapid Commun Mass Spectrom· March 2010

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Evaluation of the atmospheric pressure photoionization source for the determination of benzidines and chloroanilines in water and industrial effluents by high performance liquid chromatography-tandem mass spectrometry.
Alessandro Bacaloni, Chiara Cavaliere, Angelo Faberi, Patrizia Foglia, Alessandra Marino

Talanta· April 2007

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Automated on-line solid-phase extraction-liquid chromatography-electrospray tandem mass spectrometry method for the determination of ochratoxin A in wine and beer.
Alessandro Bacaloni, Chiara Cavaliere, Angelo Faberi, Elisabetta Pastorini, Roberto Samperi

J Agric Food Chem· July 2005

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Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography-tandem mass spectrometry.
Marta Letizia Antonelli, Angelo Faberi, Elisabetta Pastorini, Roberto Samperi, Aldo Laganà

Talanta· May 2005

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Determination of type B fumonisin mycotoxins in maize and maize-based products by liquid chromatography/tandem mass spectrometry using a QqQlinear ion trap mass spectrometer.
Angelo Faberi, Patrizia Foglia, Elisabetta Pastorini, Roberto Samperi, Aldo Laganà

Rapid Commun Mass Spectrom· March 2005

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Sample preparation for determination of macrocyclic lactone mycotoxins in fish tissue, based on on-line matrix solid-phase dispersion and solid-phase extraction cleanup followed by liquid chromatography/tandem mass spectrometry.
Aldo Laganà, Alessandro Bacaloni, Maryanna Castellano, Roberta Curini, Ilaria De Leva, Angelo Faberi

J AOAC Int· February 2004

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Liquid chromatography/tandem mass spectrometry for the identification and determination of trichothecenes in maize.
Aldo Laganà, Roberta Curini, Giuseppe D'Ascenzo, Ilaria De Leva, Angelo Faberi

Rapid Commun Mass Spectrom· May 2003

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Determination of phenoxyacid herbicides and their phenolic metabolites in surface and drinking water.
Stefano Marchese, Daniela Perret, Alessandra Gentili, Guiseppe D'Ascenzo, Angelo Faberi

Rapid Commun Mass Spectrom· February 2002

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