Publications by authors named "Fabio Fuselli"

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Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese.
Serena Camerini, Emanuela Montepeloso, Marialuisa Casella, Marco Crescenzi, Rosa Maria Marianella, Fabio Fuselli

Food Chem· April 2016

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Detection of fraudulent addition of bovine whey in water buffalo ricotta cheese by isoelectric focusing.
Fabio Fuselli, Anna Deluca, Emanuela A Montepeloso, Giulia Ibba, Flavio Tidona

J Sci Food Agric· October 2015

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Fatty acid composition and δ13 C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry.
Angelo Faberi, Rosa Maria Marianella, Fabio Fuselli, Alessandro La Mantia, Felice Ciardiello

J Mass Spectrom· September 2014

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Multi-detection of preservatives in cheeses by liquid chromatography-tandem mass spectrometry.
Fabio Fuselli, Chiara Guarino, Alessandro La Mantia, Lucia Longo, Angelo Faberi

J Chromatogr B Analyt Technol Biomed Life Sci· October 2012

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Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses.
Chiara Guarino, Fabio Fuselli, Alessandro La Mantia, Lucia Longo

Food Chem· August 2011

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Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses.
Chiara Guarino, Fabio Fuselli, Alessandro La Mantia, Lucia Longo, Angelo Faberi

Rapid Commun Mass Spectrom· March 2010

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