Publications by authors named "Angelo Maria Giuffre"

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Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction.
Otmane Hallouch, Bouchra Bounasser, Abderrahim Asbbane, Angelo Maria Giuffrè, Waleed Al Abdulmonem

Ultrason Sonochem· November 2025

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Phytoremediation of hexavalent chromium by absinthe: experimental approach and computational modeling of the transfer and production of some secondary metabolites.
Zineb El Montassir, Fatouma Mohamed Abdoul-Latif, Ayoub Ainane, Youssef Lachtioui, Omar Bajjou

Plant Physiol Biochem· September 2025

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Investigation of the and wound healing property of (Forssk) Webb & Berthel. leaves extract.
Hafsia Bouzenna, Hmed Ben Nasr, Najla Hfaeidh, Ahlem Missaoui, Angelo Maria Giuffrè

Front Pharmacol· September 2025

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Formulation and characterization of reduced fat muffins using a plant based fat replacer.
Mehak Ahsan, Abeera Moin, Humaira Ashraf, Alvina Khan, Angelo Maria Giuffrè

J Food Sci Technol· March 2025

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L mitigates bisphenol A-induced ovarian dysfunction and inflammation in Wistar rats: biochemical, histopathological, pharmacokinetic, and in silico studies.
Ikram Allagui, Jazia Sdayria, Khaled Athmouni, Nourhene Zammel, Fatma Guesmi

3 Biotech· January 2025

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Empirical Modeling of the Drying Kinetics of Red Beetroot ( L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging.
Elisabete Piancó de Sousa, Emanuel Neto Alves de Oliveira, Thamirys Lorranne Santos Lima, Rafael Fernandes Almeida, Jefferson Henrique Tiago Barros

Foods· September 2024

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Colorectal carcinoma cell targeting aromatherapy with Teucrium ramosissimum essential oil to sensitize TRAIL/Apo2L-induced HCT-116 cell death.
Fatma Guesmi, Wiem Tahri, Amel Mehrez, Taha Barkaoui, Sahdeo Prasad

Int Immunopharmacol· July 2024

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Evaluation of the Shelf Life of - Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology.
Irene Maria Grazia Custureri, Monica Rosa Loizzo, Vincenzo Sicari, Roberta Pino, Rosa Tundis

Molecules· July 2024

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Effects of washing with boric acid solutions on residual boric acid content, microbiological load, and quality of fresh-cut spinach.
Bahar Demircan, Yakup Sedat Velioglu, Angelo Maria Giuffrè

Heliyon· June 2024

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Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties.
Bahar Demircan, Yakup Sedat Velioglu, Angelo Maria Giuffrè

J Food Sci· March 2024

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Fermentation Technology and Functional Foods.
Domenico Giuffrè, Angelo Maria Giuffrè

Front Biosci (Elite Ed)· March 2024

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Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with (Ginger) by Two Different Enrichment Processes during One-Year Storage.
Irene Maria Grazia Custureri, Vincenzo Sicari, Monica Rosa Loizzo, Rosa Tundis, Ana Cristina Soria

Foods· October 2023

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Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction.
Bahar Demircan, Yakup Sedat Velioglu, Angelo Maria Giuffrè

J Food Sci· September 2023

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Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes.
Goran Marković, Aleksandar Ž Kostić, Nebojša Đ Pantelić, Radojka Maletić, Jana Štrbački

Environ Monit Assess· September 2023

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Mediterranean diet and health in the elderly.
Domenico Giuffrè, Angelo Maria Giuffrè

AIMS Public Health· July 2023

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Protective Role of an Extract Waste Product from in an In Vitro Model of Neurodegeneration.
Jessica Maiuolo, Francesca Bosco, Lorenza Guarnieri, Saverio Nucera, Stefano Ruga

Plants (Basel)· May 2023

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Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life.
Angelo Maria Giuffrè, Manuela Caracciolo, Clotilde Zappia, Marco Capocasale, Marco Poiana

Foods· April 2023

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The Impact of Innovative Plant Sources ( L. Fruit (Assyrian Plum) and L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits.
Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Khizra Faheem, Rashida Ali, Angelo Maria Giuffrè

Foods· August 2022

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A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy).
Giovanni Preiti, Antonio Calvi, Angelo Maria Giuffrè, Giuseppe Badagliacca, Nino Virzì

Foods· August 2022

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Formulation of Biscuits Fortified with a Flour Obtained from Bergamot By-Products (, Risso).
Valeria Laganà, Angelo Maria Giuffrè, Alessandra De Bruno, Marco Poiana

Foods· April 2022

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Effects of Shortening Replacement with Extra Virgin Olive Oil on the Physical-Chemical-Sensory Properties of Italian Cantuccini Biscuits.
Angelo Maria Giuffrè, Manuela Caracciolo, Marco Capocasale, Clotilde Zappia, Marco Poiana

Foods· January 2022

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-Alkanes and -Alkenes in Virgin Olive Oil from Calabria (South Italy): The Effects of Cultivar and Harvest Date.
Angelo Maria Giuffrè

Foods· February 2021

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Profiling Volatile Terpenoids from Calabrian Pine Stands Infested by the Pine Processionary Moth.
Vincenza Foti, Fabrizio Araniti, Francesco Manti, Enrica Alicandri, Angelo Maria Giuffrè

Plants (Basel)· October 2020

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Persistence and Effect of a Multistrain Starter Culture on Antioxidant and Rheological Properties of Novel Wheat Sourdoughs and Bread.
Rossana Sidari, Alessandra Martorana, Clotilde Zappia, Antonio Mincione, Angelo Maria Giuffrè

Foods· September 2020

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The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries ( L.) cv. Erika.
Angelo Maria Giuffrè, Lamia Louadj, Paola Rizzo, Emanuela De Salvo, Vincenzo Sicari

Antioxidants (Basel)· July 2019

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