Publications by authors named "Bahar Demircan"

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Effects of polyphenols on the functional properties, digestibility, and iron bioavailability of potato protein-iron complexes.
Sisheng Li, Minna Luo, Zili Gao, Yuzhen Zhang, Bahar Demircan

Food Chem· October 2025

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Utilization of potassium carbonate-olive oil solutions for wax removal from fruits: Investigation of mode of action using a model gelatin-based film system.
Bahar Demircan, David Julian McClements, Yakup Sedat Velioglu

Food Chem· August 2025

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Revolutionizing single-use food packaging: a comprehensive review of heat-sealable, water-soluble, and edible pouches, sachets, bags, or packets.
Bahar Demircan, Yakup Sedat Velioglu

Crit Rev Food Sci Nutr· April 2025

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Next-Generation Edible Packaging: Development of Water-Soluble, Oil-Resistant, and Antioxidant-Loaded Pouches for Use in Noodle Sauces.
Bahar Demircan, David Julian McClements, Yakup Sedat Velioglu

Foods· March 2025

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Effect of dipping pre-treatments and drying methods on Aronia melanocarpa quality.
Bahar Demircan, Yakup Sedat Velioglu, Muhammed Melih Bozturk

Food Chem· November 2024

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Effects of washing with boric acid solutions on residual boric acid content, microbiological load, and quality of fresh-cut spinach.
Bahar Demircan, Yakup Sedat Velioglu, Angelo Maria Giuffrè

Heliyon· June 2024

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Improving fresh-cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics.
Bahar Demircan, Yakup Sedat Velioglu

Food Sci Nutr· May 2024

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Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties.
Bahar Demircan, Yakup Sedat Velioglu, Angelo Maria Giuffrè

J Food Sci· March 2024

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Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder.
Bahar Demircan, Yakup Sedat Velioglu

Foods· January 2024

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Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction.
Bahar Demircan, Yakup Sedat Velioglu, Angelo Maria Giuffrè

J Food Sci· September 2023

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