Publications by authors named "Anibal Ayala-Raso"

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Differences in primary metabolism related to quality of raspberry ( L.) fruit under open field and protected soilless culture growing conditions.
Claudia Fuentealba, Fernanda Álvarez, Excequel Ponce, Sebastian Veas, Martina Salazar, Anibal Ayala-Raso

Front Plant Sci· January 2024

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Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry ( 'Heritage') Fruit.
Fernanda Álvarez, Mario Moya, Claudia Rivera-Mora, Paz E Zúñiga, Karla Jara-Cornejo, Aníbal Ayala-Raso

Plants (Basel)· May 2023

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Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (), a Native Fruit of Chile.
Mónika Valdenegro, Maricarmen Bernales, Marcela Knox, Raúl Vinet, Eduardo Caballero, Aníbal Ayala-Raso

Antioxidants (Basel)· December 2021

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Dataset on quality and physiological changes of raspberry fruit during their development and under auxin assay.
Liliam Monsalve, Aníbal Ayala-Raso, Maricarmen Bernales, Monika Valdenegro, Bruno Defilippi

Data Brief· December 2018

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Characterization of fruit development and potential health benefits of arrayan (Luma apiculata), a native berry of South America.
Lida Fuentes, Mónika Valdenegro, María-Graciela Gómez, Aníbal Ayala-Raso, Evelyn Quiroga

Food Chem· April 2016

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