Publications by authors named "Bruno Defilippi"

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Effects of Delaying the Storage of 'Hass' Avocados under a Controlled Atmosphere on Skin Color, Bioactive Compounds and Antioxidant Capacity.
Daniela Olivares, Pablo A Ulloa, Cristina Vergara, Ignacia Hernández, Miguel Ángel García-Rojas, Bruno G Defilippi

Plants (Basel)· May 2024

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Proteomic and Low-Polar Metabolite Profiling Reveal Unique Dynamics in Fatty Acid Metabolism during Flower and Berry Development of Table Grapes.
Patricio Olmedo, Juan Vidal, Excequel Ponce, Bruno G Defilippi, Alonso G Pérez-Donoso

Int J Mol Sci· October 2023

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Proteomic and metabolomic integration reveals the effects of pre-flowering cytokinin applications on central carbon metabolism in table grape berries.
Patricio Olmedo, Gerardo Núñez-Lillo, Juan Vidal, Carol Leiva, Bárbara Rojas, Bruno G Defilippi

Food Chem· June 2023

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Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry ( 'Heritage') Fruit.
Fernanda Álvarez, Mario Moya, Claudia Rivera-Mora, Paz E Zúñiga, Karla Jara-Cornejo, Bruno G Defilippi

Plants (Basel)· May 2023

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Response Mechanisms of "Hass" Avocado to Sequential 1-methylcyclopropene Applications at Different Maturity Stages during Cold Storage.
Daniela Olivares, Miguel García-Rojas, Pablo A Ulloa, Aníbal Riveros, Romina Pedreschi, Bruno G Defilippi

Plants (Basel)· July 2022

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Pre-Anthesis Cytokinin Applications Increase Table Grape Berry Firmness by Modulating Cell Wall Polysaccharides.
Bárbara Rojas, Felipe Suárez-Vega, Susana Saez-Aguayo, Patricio Olmedo, Baltasar Zepeda, Bruno G Defilippi

Plants (Basel)· December 2021

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Cell Wall Calcium and Hemicellulose Have a Role in the Fruit Firmness during Storage of Blueberry ( spp.).
Patricio Olmedo, Baltasar Zepeda, Bárbara Rojas, Christian Silva-Sanzana, Joaquín Delgado-Rioseco, Bruno G Defilippi

Plants (Basel)· March 2021

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Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet cherry cultivars during cold storage.
Simón Miranda, Paulina Vilches, Miriam Suazo, Leonardo Pavez, Katherine García, Bruno G Defilippi

Food Chem· July 2020

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Transcriptomic study of pedicels from GA-treated table grape genotypes with different susceptibility to berry drop reveals responses elicited in cell wall yield, primary growth and phenylpropanoids synthesis.
Marco Meneses, Miguel García-Rojas, Claudia Muñoz-Espinoza, Tomás Carrasco-Valenzuela, Bruno Defilippi

BMC Plant Biol· February 2020

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Primary Metabolism in Avocado Fruit.
Romina Pedreschi, Virgilio Uarrota, Claudia Fuentealba, Juan E Alvaro, Patricio Olmedo, Bruno G Defilippi

Front Plant Sci· June 2019

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Comparative Transcriptome Profiling in a Segregating Peach Population with Contrasting Juiciness Phenotypes.
Talía Del Pozo, Simón Miranda, Mauricio Latorre, Felipe Olivares, Leonardo Pavez, Bruno G Defilippi

J Agric Food Chem· February 2019

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De novo assembly of Persea americana cv. 'Hass' transcriptome during fruit development.
Cristian Vergara-Pulgar, Karin Rothkegel, Mauricio González-Agüero, Romina Pedreschi, Reinaldo Campos-Vargas, Bruno G Defilippi

BMC Genomics· February 2019

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Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv. Thompson Seedless with different firmness.
Baltasar Zepeda, Patricio Olmedo, Troy Ejsmentewicz, Pablo Sepúlveda, Iván Balic, Bruno G Defilippi

Food Chem· December 2018

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Dataset on quality and physiological changes of raspberry fruit during their development and under auxin assay.
Liliam Monsalve, Aníbal Ayala-Raso, Maricarmen Bernales, Monika Valdenegro, Bruno Defilippi

Data Brief· December 2018

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Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.).
Bruno G Defilippi, Troy Ejsmentewicz, María Paz Covarrubias, Orianne Gudenschwager, Reinaldo Campos-Vargas

Plant Physiol Biochem· July 2018

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Exogenous gibberellic acid application induces the overexpression of key genes for pedicel lignification and an increase in berry drop in table grape.
Miguel García-Rojas, Marco Meneses, Kristen Oviedo, Carlos Carrasco, Bruno Defilippi

Plant Physiol Biochem· May 2018

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Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless.
Iván Balic, Paula Vizoso, Ricardo Nilo-Poyanco, Dayan Sanhueza, Patricio Olmedo, Bruno G Defilippi

PLoS One· February 2018

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Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity.
Carolina Contreras, Wilfried Schwab, Mechthild Mayershofer, Mauricio González-Agüero, Bruno G Defilippi

J Agric Food Chem· July 2017

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Relationship among color development, anthocyanin and pigment-related gene expression in 'Crimson Seedless' grapes treated with abscisic acid and sucrose.
Daniela Olivares, Carolina Contreras, Victoria Muñoz, Sebastián Rivera, Mauricio González-Agüero, Bruno G Defilippi

Plant Physiol Biochem· June 2017

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The Unusual Acid-Accumulating Behavior during Ripening of Cherimoya (Annona cherimola Mill.) is Linked to Changes in Transcription and Enzyme Activity Related to Citric and Malic Acid Metabolism.
Mauricio González-Agüero, Luis Tejerina Pardo, María Sofía Zamudio, Carolina Contreras, Pedro Undurraga, Bruno G Defilippi

Molecules· April 2016

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Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma.
Claudia Fuentealba, Lena Gálvez, Ariel Cobos, José Antonio Olaeta, Bruno G Defilippi

Food Chem· January 2016

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Proteomic analysis of a segregant population reveals candidate proteins linked to mealiness in peach.
Andréa Miyasaka Almeida, Claudio Urra, Carol Moraga, Marcela Jego, Alejandra Flores, Bruno G Defilippi

J Proteomics· January 2016

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A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple.
Doreen Schiller, Carolina Contreras, Jörg Vogt, Frank Dunemann, Bruno G Defilippi

Hortic Res· October 2015

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Differential expression of ethylene biosynthesis genes in drupelets and receptacle of raspberry (Rubus idaeus).
Lida Fuentes, Liliam Monsalve, Luis Morales-Quintana, Mónika Valdenegro, Juan-Pablo Martínez, Bruno G Defilippi

J Plant Physiol· May 2015

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Comparative study of two table grape varieties with contrasting texture during cold storage.
Troy Ejsmentewicz, Iván Balic, Dayan Sanhueza, Romina Barria, Claudio Meneses, Bruno G Defilippi

Molecules· February 2015

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