Publications by authors named "Anja Beusch"

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Metabolites of dietary atractyligenin glucoside in coffee drinkers' urine.
Roman Lang, Anja Beusch, Sebastian Dirndorfer

Food Chem· March 2023

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Dietary Piperine is Transferred into the Milk of Nursing Mothers.
Katharina N Diaye, Marcel Debong, Jürgen Behr, Sebastian Dirndorfer, Tara Duggan, Anja Beusch

Mol Nutr Food Res· December 2021

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Bioavailability and Biological Effects of 2- O-β-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans.
Britta Spanier, Roman Lang, Daniela Weber, Anica Lechner, Tizia Thoma, Anja Beusch

J Agric Food Chem· May 2019

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High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption.
Roman Lang, Tatjana Lang, Matthias Bader, Anja Beusch, Verena Schlagbauer

J Agric Food Chem· March 2017

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Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans.
Roman Lang, Stefan Klade, Anja Beusch, Andreas Dunkel, Thomas Hofmann

J Agric Food Chem· December 2015

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Raw coffee based dietary supplements contain carboxyatractyligenin derivatives inhibiting mitochondrial adenine-nucleotide-translocase.
Roman Lang, Tobias Fromme, Anja Beusch, Tatjana Lang, Martin Klingenspor

Food Chem Toxicol· August 2014

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Quantitative studies on roast kinetics for bioactives in coffee.
Roman Lang, Erkan Firat Yagar, Anika Wahl, Anja Beusch, Andreas Dunkel

J Agric Food Chem· December 2013

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Bioappearance and pharmacokinetics of bioactives upon coffee consumption.
Roman Lang, Natalie Dieminger, Anja Beusch, Yu-Mi Lee, Andreas Dunkel

Anal Bioanal Chem· October 2013

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2-O-β-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting.
Roman Lang, Tobias Fromme, Anja Beusch, Anika Wahl, Martin Klingenspor

Phytochemistry· September 2013

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