Publications by authors named "Roman Lang"

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Sex-Specific Lifespan Extension and Anti-Obesogenic Effects of Extract Through Tor Signaling Modulation in .
Navid Tahan Zadeh, Mirjam Knop, Lisa Marie Ulrich, Iris Bruchhaus, Roman Lang

Nutrients· September 2025

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Pharmacokinetics of primary atractyligenin metabolites after coffee consumption.
Roman Lang, Melanie Haas, Barbara Danzer, Veronika Somoza, Thomas Skurk

J Nutr Biochem· May 2025

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Contribution of mozambioside roasting products to coffee's bitter taste.
Coline Bichlmaier, Sonja Maria Fröhlich, Valeria Brychcy, Angelika Graßl, Maik Behrens, Roman Lang

Food Chem· March 2025

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Identification of mozambioside roasting products and their bitter taste receptor activation.
Coline Czech, Tatjana Lang, Angelika Graßl, Alexandra Steuer, Antonella Di Pizio, Roman Lang

Food Chem· July 2024

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Curry-Odorants and Their Metabolites Transfer into Human Milk and Urine.
Marcel W Debong, Ines Homm, Michael Gigl, Roman Lang, Thomas Hofmann

Mol Nutr Food Res· April 2024

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Linalool, 1,8-Cineole, and Eugenol Transfer from a Curry Dish into Human Urine.
Marcel W Debong, Katharina N'Diaye, Daniela Schöberl, Yue Yin, Roman Lang

Mol Nutr Food Res· January 2024

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Consumption of Roasted Coffee Leads to Conjugated Metabolites of Atractyligenin in Human Plasma.
Roman Lang, Coline Czech, Melanie Haas, Thomas Skurk

J Agric Food Chem· December 2023

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Structure-Based Discovery of Mouse Trace Amine-Associated Receptor 5 Antagonists.
Alessandro Nicoli, Verena Weber, Carlotta Bon, Alexandra Steuer, Stefano Gustincich, Roman Lang

J Chem Inf Model· November 2023

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Metabolites of dietary atractyligenin glucoside in coffee drinkers' urine.
Roman Lang, Anja Beusch, Sebastian Dirndorfer

Food Chem· March 2023

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Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming.
Thomas Skurk, Tamara Krämer, Patrick Marcinek, Agne Malki, Roman Lang

Nutrients· March 2023

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Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine in Human Urine.
Dong Liang, Sebastian Dirndorfer, Veronika Somoza, Dietmar Krautwurst, Roman Lang

J Agric Food Chem· December 2022

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Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception.
Roman Lang, Tatjana Lang, Andreas Dunkel, Florian Ziegler, Maik Behrens

Front Nutr· December 2022

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An aqueous extract of the brown alga extends lifespan in a sex-specific manner by interfering with the Tor-FoxO axis.
Navid Tahanzadeh, Mirjam Knop, Yvonne Seidler, Sebastian Dirndorfer, Kai Lürsen, Roman Lang

Aging (Albany NY)· August 2022

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Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil.
Tatjana Lang, Oliver Frank, Roman Lang, Thomas Hofmann, Maik Behrens

J Agric Food Chem· April 2022

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Dietary Piperine is Transferred into the Milk of Nursing Mothers.
Katharina N Diaye, Marcel Debong, Jürgen Behr, Sebastian Dirndorfer, Tara Duggan, Roman Lang

Mol Nutr Food Res· December 2021

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Dietary Linalool is Transferred into the Milk of Nursing Mothers.
Marcel W Debong, Katharina N'Diaye, Diana Owsienko, Daniela Schöberl, Tayyaba Ammar, Roman Lang

Mol Nutr Food Res· December 2021

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Comparative assessment of purified saponins as permeabilization agents during respirometry.
Corinna Dawid, Daniela Weber, Eva Musiol, Vanessa Janas, Sebastian Baur, Roman Lang

Biochim Biophys Acta Bioenerg· October 2020

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Numerous Compounds Orchestrate Coffee's Bitterness.
Tatjana Lang, Roman Lang, Antonella Di Pizio, Verena Karolin Mittermeier, Verena Schlagbauer

J Agric Food Chem· June 2020

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Targeted metabolomics of pellicle and saliva in children with different caries activity.
Annika Schulz, Roman Lang, Jürgen Behr, Susann Hertel, Marco Reich

Sci Rep· January 2020

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Activity and distribution pattern of enzymes in the in-situ pellicle of children.
Susann Hertel, Annika Schulz, Roman Lang, Thomas Hofmann, Belinda König

Arch Oral Biol· August 2019

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Bioavailability and Biological Effects of 2- O-β-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans.
Britta Spanier, Roman Lang, Daniela Weber, Anica Lechner, Tizia Thoma, Tatjana Lang

J Agric Food Chem· May 2019

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Synephrine as a Specific Marker for Orange Consumption.
Matthias Bader, Tatjana Lang, Roman Lang, Thomas Hofmann

J Agric Food Chem· June 2017

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High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption.
Roman Lang, Tatjana Lang, Matthias Bader, Anja Beusch, Verena Schlagbauer

J Agric Food Chem· March 2017

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Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention study.
Tamara Bakuradze, Roman Lang, Thomas Hofmann, Dorothea Schipp, Jens Galan

Mol Nutr Food Res· March 2016

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Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans.
Roman Lang, Stefan Klade, Anja Beusch, Andreas Dunkel, Thomas Hofmann

J Agric Food Chem· December 2015

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