Publications by authors named "Coline Czech"

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Identification of mozambioside roasting products and their bitter taste receptor activation.
Coline Czech, Tatjana Lang, Angelika Graßl, Alexandra Steuer, Antonella Di Pizio

Food Chem· July 2024

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Consumption of Roasted Coffee Leads to Conjugated Metabolites of Atractyligenin in Human Plasma.
Roman Lang, Coline Czech, Melanie Haas, Thomas Skurk

J Agric Food Chem· December 2023

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