Publications by authors named "Anja Demmel"

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[Food allergen regulations in the EU].
Anja Demmel, Hans-Ulrich Waiblinger, Ulrich Busch

Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz· July 2016

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Comparative assessment of DNA-based approaches for the quantification of food allergens.
Florian Luber, Anja Demmel, Denise Herbert, Anne Hosken, Christine Hupfer

Food Chem· October 2014

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Apricot DNA as an indicator for persipan: detection and quantitation in marzipan using ligation-dependent probe amplification.
Florian Luber, Anja Demmel, Anne Hosken, Ulrich Busch, Karl-Heinz Engel

J Agric Food Chem· June 2012

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Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification.
Alexandra Ehlert, Anja Demmel, Christine Hupfer, Ulrich Busch, Karl-Heinz Engel

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· April 2009

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Development of a real-time PCR for the detection of lupine DNA (lupinus species) in foods.
Anja Demmel, Christine Hupfer, Evelyn Ilg Hampe, Ulrich Busch, Karl-Heinz Engel

J Agric Food Chem· June 2008

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