Publications by authors named "Florian Luber"

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Comparative assessment of DNA-based approaches for the quantification of food allergens.
Florian Luber, Anja Demmel, Denise Herbert, Anne Hosken, Christine Hupfer

Food Chem· October 2014

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Apricot DNA as an indicator for persipan: detection and quantitation in marzipan using ligation-dependent probe amplification.
Florian Luber, Anja Demmel, Anne Hosken, Ulrich Busch, Karl-Heinz Engel

J Agric Food Chem· June 2012

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