Publications by authors named "Anna Nudda"

Claim this Profile
T
The Use of Grape By-Products as a Feed Additive Enhances the Oxidative Stability of Rabbit Meat.
Silvia Carta, Riccardo Chessa, Roberto Rubattu, Anna Nudda, Gianni Battacone

Vet Sci· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions.
Silvia Carta, Fabio Correddu, Roberto Steri, David Meo Zilio, Alberto Cesarani, Anna Nudda

J Anim Sci· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions.
Alessandra Marzano, Fabio Correddu, Mondina Francesca Lunesu, Elias Zgheib, Anna Nudda

Animals (Basel)· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The quality of meat in milk fed lambs is affected by the ewe diet: A review.
Gianni Battacone, Mondina Francesca Lunesu, Teresa Manso, Ceferina Vieira, Giuseppe Pulina, Anna Nudda

Meat Sci· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions.
Mondina Francesca Lunesu, Gianni Battacone, Maria Rita Mellino, Silvia Carta, Giuseppe Pulina, Anna Nudda

Meat Sci· October 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats.
Anna Nudda, Silvia Carta, Gianni Battacone, Giuseppe Pulina

Vet Sci· July 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production.
Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, Silvia Carta, Giuseppe Pulina, Anna Nudda

Foods· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes.
Silvia Carta, Fabio Correddu, Gianni Battacone, Giuseppe Pulina, Anna Nudda

Foods· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep.
Maria Francesca Guiso, Gianni Battacone, Linda Canu, Mario Deroma, Ilaria Langasco, Anna Nudda

Animals (Basel)· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Commercially Available Antioxidant-Enriched Fish- and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs.
Sara Sechi, Silvia Carta, Fabio Correddu, Alessandro Di Cerbo, Anna Nudda

Animals (Basel)· May 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming.
Gianni Battacone, Mondina Francesca Lunesu, Salvatore Pier Giacomo Rassu, Anna Nudda, Giuseppe Pulina

Animals (Basel)· December 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat.
Gianni Battacone, Mondina Francesca Lunesu, Salvatore Pier Giacomo Rassu, Giuseppe Pulina, Anna Nudda

Animals (Basel)· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat.
Anna Nudda, Antonello Cannas, Fabio Correddu, Alberto Stanislao Atzori, Mondina Francesca Lunesu

Animals (Basel)· July 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile.
Giovanna Buffa, Eleni Tsiplakou, Christina Mitsiopoulou, Giuseppe Pulina, Anna Nudda

J Anim Physiol Anim Nutr (Berl)· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?
Fabio Correddu, Mondina Francesca Lunesu, Giovanna Buffa, Alberto Stanislao Atzori, Anna Nudda

Animals (Basel)· January 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Liquor Byproduct as a Source of Bioactive Compounds.
Fabio Correddu, Mariateresa Maldini, Roberta Addis, Giacomo Luigi Petretto, Michele Palomba, Anna Nudda

Foods· June 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Oxidative stress and food supplementation with antioxidants in therapy dogs.
Sara Sechi, Filippo Fiore, Francesca Chiavolelli, Corrado Dimauro, Anna Nudda

Can J Vet Res· July 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo.
Gianfranco Cosenza, Nicolò P P Macciotta, Anna Nudda, Angelo Coletta, Luigi Ramunno

J Dairy Res· May 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Gas chromatography-mass spectrometry metabolomics of goat milk with different polymorphism at the αS1-casein genotype locus.
Pierluigi Caboni, Antonio Murgia, Alessandra Porcu, Martina Demuru, Giuseppe Pulina, Anna Nudda

J Dairy Sci· August 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability.
Fabio Correddu, Anna Nudda, Maria G Manca, Giuseppe Pulina, Trine K Dalsgaard

J Agric Food Chem· April 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Documentation of fatty acid profiles in lamb meat and lamb-based infant foods.
Anna Nudda, Michelle K McGuire, Gianni Battacone, Maria G Manca, Roberta Boe

J Food Sci· March 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of ochratoxin a on livestock production.
Gianni Battacone, Anna Nudda, Giuseppe Pulina

Toxins (Basel)· July 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Differential biohydrogenation and isomerization of [U-(13)C]oleic and [1-(13)C]oleic acids by mixed ruminal microbes.
Erin E Mosley, Anna Nudda, Adolfo Corato, Erica Rossi, Tom Jenkins

Lipids· May 2006

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis