Publications by authors named "Anna Robino"

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Report of a 'consensus' on the lines of therapy for primary immune thrombocytopenia in adults, promoted by the Italian Gruppo di Studio delle Piastrine.
Lorenzo Cirasino, Anna M Robino, GianMarco Podda, Emmanuel Andrès, Jenny M Despotovic

Platelets· May 2020

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Safety of hymenoptera venom immunotherapy: a systematic review.
Cristoforo Incorvaia, Franco Frati, Ilaria Dell'Albani, Anna Robino, Eleonora Cattaneo

Expert Opin Pharmacother· November 2011

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Reviewed diagnosis of primary and secondary immune thrombocytopenic purpura in 79 adult patients hospitalized in 2000-2002.
Lorenzo Cirasino, Anna M Robino, Marco Cattaneo, Pietro E Pioltelli, Enrico M Pogliani

Blood Coagul Fibrinolysis· January 2011

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Appropriate hospital management of adult immune thrombocytopenic purpura patients in major Italian institutions in 2000-2002: a retrospective analysis.
Lorenzo Cirasino, Anna M Robino, Marco Cattaneo, Pietro E Pioltelli, Enrico M Pogliani

Blood Coagul Fibrinolysis· January 2010

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Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.
Elide A Pastorello, Laura Farioli, Amedeo Conti, Valerio Pravettoni, Simona Bonomi, Anna M Robino

Int Arch Allergy Immunol· August 2007

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Wheat allergy: a double-blind, placebo-controlled study in adults.
Joseph Scibilia, Elide A Pastorello, Giuliana Zisa, Anna Ottolenghi, Carsten Bindslev-Jensen, Anna Robino

J Allergy Clin Immunol· February 2006

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Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen.
Elide A Pastorello, Laura Farioli, Valerio Pravettoni, Anna M Robino, Joseph Scibilia

J Allergy Clin Immunol· October 2004

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Clinical role of lipid transfer proteins in food allergy.
Elide A Pastorello, Anna M Robino

Mol Nutr Food Res· October 2004

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Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results.
Elide A Pastorello, Carlo Pompei, Valerio Pravettoni, Laura Farioli, Ambra Marianna Calamari, Anna Maria Robino

J Allergy Clin Immunol· October 2003

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Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results.
Elide A Pastorello, Stefan Vieths, Valerio Pravettoni, Laura Farioli, Chiara Trambaioli, Anna Maria Robino

J Allergy Clin Immunol· March 2002

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