Publications by authors named "Anne Lunden"

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Nurse leaders' perceptions and experiences of leading evidence: A qualitative enquiry.
Anne Lunden, Marianne Teräs, Tarja Kvist, Arja Häggman-Laitila

J Nurs Manag· November 2019

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Transformative agency and tensions in knowledge management-A qualitative interview study for nurse leaders.
Anne Lunden, Marianne Teräs, Tarja Kvist, Arja Häggman-Laitila

J Clin Nurs· March 2019

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A systematic review of factors influencing knowledge management and the nurse leaders' role.
Anne Lunden, Marianne Teräs, Tarja Kvist, Arja Häggman-Laitila

J Nurs Manag· September 2017

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Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in Sweden.
Xin Li, Marie Ekerljung, Kerstin Lundström, Anne Lundén

Meat Sci· June 2013

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Composition of poorly and non-coagulating bovine milk and effect of calcium addition.
Elin Hallén, Anne Lundén, Anna-Maria Tyrisevä, Maria Westerlind, Anders Andrén

J Dairy Res· November 2010

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Relative impact of alpha-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour.
Jessica Juhlin, Freddy Fikse, Anne Lundén, Jana Pickova, Sigrid Agenäs

J Dairy Res· August 2010

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Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk.
Elin Hallén, Anne Lundén, Toomas Allmere, Anders Andrén

J Dairy Res· February 2010

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A nonsense mutation in the FMO3 gene underlies fishy off-flavor in cow's milk.
Anne Lundén, Stefan Marklund, Victoria Gustafsson, Leif Andersson

Genome Res· December 2002

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High trimethylamine concentration in milk from cows on standard diets is expressed as fishy off-flavour.
Anne Lundén, Victoria Gustafsson, Miroslava Imhof, Roland Gauch, Jacques-Olivier Bosset

J Dairy Res· August 2002

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