Publications by authors named "Toomas Allmere"

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Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk.
Elin Hallén, Anne Lundén, Toomas Allmere, Anders Andrén

J Dairy Res· February 2010

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Modification of IgE binding to beta-lactoglobulin by fermentation and proteolysis of cow's milk.
Britt-Marie Ehn, Toomas Allmere, Esbjörn Telemo, Ulf Bengtsson, Bo Ekstrand

J Agric Food Chem· May 2005

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