Publications by authors named "Anne Mullen"

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E
Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteome.
E M Claudia Terlouw, Rabiaa Ben Mbarek, Ruth M Hamill, Anna-Maria Reiche, Brigitte Picard, Anne Maria Mullen

Meat Sci· November 2025

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Impact of UV pre-treatment on the Longissimus thoracis et lumborum muscle proteomes of dry-aged beef cuts: A characterisation within two sampling locations.
Sara Álvarez, Carlos Álvarez, Anne Maria Mullen, Eileen O'Neill, Mohammed Gagaoua

Meat Sci· March 2025

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Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborum.
Mary Ann Kent, Anne Maria Mullen, Eileen O'Neill, Carlos Álvarez

Meat Sci· August 2024

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Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef.
Sara Álvarez, Anne Maria Mullen, Carlos Álvarez, Ruth M Hamill, Eileen O'Neill

Meat Sci· November 2023

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Influence of meat sample geometry on dehydration dynamics during dry-aging of beef.
Sara Álvarez, Carlos Álvarez, Ruth M Hamill, Eileen O'Neill, Anne Maria Mullen

Meat Sci· August 2023

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Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics.
Yao Zhu, Ruth M Hamill, Anne Maria Mullen, Alan L Kelly, Mohammed Gagaoua

J Proteomics· August 2023

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Shifts to plant-based in Finland.
Anne Mullen

Nat Food· December 2022

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DIGE Analysis of Animal Tissues.
Alessio Di Luca, Ruth Hamill, Anne Maria Mullen, Giuliano Elia

Methods Mol Biol· November 2022

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H
Home is where the intervention is.
Anne Mullen

Nat Food· September 2022

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O
On our bookshelf.
Anne Mullen

Nat Food· July 2022

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On our bookshelf.
Anne Mullen

Nat Food· June 2022

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T
The Use of Potassium Chloride and Tapioca Starch to Enhance the Flavour and Texture of Phosphate- and Sodium-Reduced Low Fat Breakfast Sausages Manufactured Using High Pressure-Treated Meat.
Malco C Cruz-Romero, Claire C O'Flynn, Declan Troy, Anne M Mullen, Joe P Kerry

Foods· December 2021

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Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways.
Mohammed Gagaoua, Robyn D Warner, Peter Purslow, Ranjith Ramanathan, Anne Maria Mullen

Meat Sci· November 2021

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D
Drying dynamics of meat highlighting areas of relevance to dry-aging of beef.
Sara Álvarez, Carlos Álvarez, Ruth Hamill, Anne Maria Mullen, Eileen O'Neill

Compr Rev Food Sci Food Saf· November 2021

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D
Dry-aging of beef as a tool to improve meat quality. Impact of processing conditions on the technical and organoleptic meat properties.
Sara Álvarez, Anne Maria Mullen, Ruth Hamill, Eileen O'Neill, Carlos Álvarez

Adv Food Nutr Res· October 2021

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T
The cost of zero hunger.
Anne Mullen

Nat Food· October 2021

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Industry compliance to fortification in Bangladesh.
Anne Mullen

Nat Food· September 2021

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U
Ultraprocessed food and cardiometabolic disease.
Anne Mullen

Nat Food· August 2021

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The influence of the interaction of sous-vide cooking time and papain concentration on tenderness and technological characteristics of meat products.
Cristina Botinestean, Mohammad Hossain, Anne Maria Mullen, Joe P Kerry, Ruth M Hamill

Meat Sci· July 2021

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T
The Influence of Bloom Index, Endotoxin Levels and Polyethylene Glycol Succinimidyl Glutarate Crosslinking on the Physicochemical and Biological Properties of Gelatin Biomaterials.
Zhuning Wu, Stefanie H Korntner, Jos Olijve, Anne Maria Mullen, Dimitios I Zeugolis

Biomolecules· July 2021

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Biodegradable Packaging Materials from Animal Processing Co-Products and Wastes: An Overview.
Diako Khodaei, Carlos Álvarez, Anne Maria Mullen

Polymers (Basel)· July 2021

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Protein power of insects.
Anne Mullen

Nat Food· June 2021

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Ancient residues, dietary clues.
Anne Mullen

Nat Food· May 2021

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C
Chronic challenge of undernutrition in the under-fives.
Anne Mullen

Nat Food· April 2021

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A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Muscles of Young Limousin-Sired Bulls.
Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Alan L Kelly, Torres Sweeney

Foods· April 2021

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