Publications by authors named "Alan L Kelly"

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Discovery and characterization of protease activities in acidified bovine milk.
Tiziana Racca, Ane L Pedersen, Thaís H Maciel Fernandes, David Goulding, Jonathan O'Regan, Alan L Kelly

Food Chem· November 2025

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Use of Raman spectroscopy as a rapid tool to discriminate milk deriving from different pasture-based diets and breeds in a seasonal, spring-calving dairy production system.
Renata Kostovska, Jordi Cruz, Gaetan Drouin, Brendan Horan, John T Tobin, Alan L Kelly

J Dairy Sci· September 2025

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Understanding freezing-induced changes in the protein and fat phases of aged Gouda cheese using Fourier transform infrared and Raman spectroscopy.
Digvijay Digvijay, Thom Huppertz, Alan L Kelly, Prabin Lamichhane

Food Res Int· August 2025

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Dairy Foods: A Matrix for Human Health and Precision Nutrition-The relevance of a potential bioactive ingredient; The milk fat globule membrane.
Leia Wilmot, Celeste Miller, Isha Patil, Alan L Kelly, Rafael Jimenez-Flores

J Dairy Sci· April 2025

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Multispecies pasture diet and cow breed affect the functional lipid profile of milk across lactation in a spring-calving dairy system.
Renata Kostovska, Gaetan Drouin, Joaquín J Salas, Mónica Venegas-Calerón, Brendan Horan, Alan L Kelly

J Dairy Sci· February 2025

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Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties.
Digvijay, Alan L Kelly, Prabin Lamichhane

Crit Rev Food Sci Nutr· December 2024

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Effects of multispecies pasture diet and cow breed on milk composition and quality in a seasonal spring-calving dairy production system.
Renata Kostovska, Brendan Horan, Gaetan Drouin, John T Tobin, Tom F O'Callaghan, Alan L Kelly

J Dairy Sci· December 2024

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Donor human milk: the influence of processing technologies on its nutritional and microbial composition.
Ruth Conboy-Stephenson, R Paul Ross, Alan L Kelly, Catherine Stanton

Front Nutr· November 2024

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Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures.
Thomas C France, Francesca Bot, Alan L Kelly, Shane V Crowley, James A O'Mahony

J Dairy Sci· May 2024

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Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics.
Yao Zhu, Ruth M Hamill, Anne Maria Mullen, Alan L Kelly, Mohammed Gagaoua

J Proteomics· August 2023

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A longitudinal study of fatty acid profiles, macronutrient levels, and plasmin activity in human milk.
Fanyu Meng, Therese Uniacke-Lowe, Elisa Lanfranchi, Grainne Meehan, Carol-Anne O'Shea, Alan L Kelly

Front Nutr· May 2023

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Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation.
Katrine Overgaard Poulsen, Fanyu Meng, Elisa Lanfranchi, Jette Feveile Young, Catherine Stanton, Alan L Kelly

Front Nutr· July 2022

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The human milk microbiome aligns with lactation stage and not birth mode.
Katriona E Lyons, Carol-Anne O ' Shea, Ghjuvan Grimaud, C Anthony Ryan, Eugene Dempsey, Alan L Kelly

Sci Rep· April 2022

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The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene.
Duanquan Lin, Alan L Kelly, Song Miao

Food Chem· March 2022

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Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein-based nutritional beverage products: A review.
Giovanni Barone, Jonathan O'Regan, Alan L Kelly, James A O'Mahony

Compr Rev Food Sci Food Saf· March 2022

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Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review.
Nan Gai, Therese Uniacke-Lowe, Jonathan O'Regan, Hope Faulkner, Alan L Kelly

Foods· October 2021

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Cold Microfiltration as an Enabler of Sustainable Dairy Protein Ingredient Innovation.
Thomas C France, Alan L Kelly, Shane V Crowley, James A O'Mahony

Foods· September 2021

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Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls.
Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Didier Viala, Dilip K Rai, Alan L Kelly

Meat Sci· June 2021

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Protein levels and protease activity in milk from mothers of pre-term infants: A prospective longitudinal study of human milk macronutrient composition.
Veronica Caldeo, Eimear Downey, Carol-Anne O'Shea, Michael Affolter, Sheri Volger, Alan L Kelly

Clin Nutr· May 2021

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Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate-based diets.
Jonathan B Magan, Tom F O Callaghan, Alan L Kelly, Noel A McCarthy

Compr Rev Food Sci Food Saf· May 2021

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A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Muscles of Young Limousin-Sired Bulls.
Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Alan L Kelly, Torres Sweeney

Foods· April 2021

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Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio.
Prabin Lamichhane, Prateek Sharma, Alan L Kelly, Jens Risbo, Fergal P Rattray

Food Chem· January 2021

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Physical and colloidal stability of conventional and micronised calcium citrate ingredient powders in the formulation of infant nutritional products.
Thomas C France, Giovanni Barone, Jonathan O'Regan, Alan L Kelly, James A O'Mahony

Colloids Surf B Biointerfaces· October 2020

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The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry.
Puneet Parmar, Nicolas Lopez-Villalobos, John T Tobin, Eoin Murphy, Arleen McDonagh, Alan L Kelly

Foods· July 2020

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Colorants in cheese manufacture: Production, chemistry, interactions, and regulation.
Prateek Sharma, Annalisa Segat, Alan L Kelly, Jeremiah J Sheehan

Compr Rev Food Sci Food Saf· July 2020

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