Publications by authors named "Noel A McCarthy"

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Effect of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by H-NMR.
Paula Rojas-Gómez, Raghunath Pariyani, Lorraine M Bateman, Denis Lynch, Mark Timlin, Noel A McCarthy

J Dairy Sci· May 2025

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Flecking of fat-filled milk powders.
Justyna Tarapata, Mark Timlin, Noel A McCarthy, James A O'Mahony

Compr Rev Food Sci Food Saf· March 2025

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Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype.
Davor Daniloski, Richard M Page, Prabin Lamichhane, Conor J Fitzpatrick, Todor Vasiljevic, Noel A McCarthy

Food Res Int· November 2024

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Water Effective Diffusion Coefficient in Dairy Powder Calculated by Digital Image Processing and through Machine Learning Algorithms of CLSM Micrographs.
Valentyn A Maidannyk, Yuriy Simonov, Noel A McCarthy, Quang Tri Ho

Foods· December 2023

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Properties of sodium caseinate as affected by the β-casein phenotypes.
Davor Daniloski, Noel A McCarthy, Martin J Auldist, Todor Vasiljevic

J Colloid Interface Sci· November 2022

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What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?
Davor Daniloski, Noel A McCarthy, Thom Huppertz, Todor Vasiljevic

Curr Res Food Sci· September 2022

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The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties.
Valentyn A Maidannyk, David J McSweeney, Sharon Montgomery, Valeria L Cenini, Barry M G O'Hagan, Noel A McCarthy

Foods· January 2022

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Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate-based diets.
Jonathan B Magan, Tom F O Callaghan, Alan L Kelly, Noel A McCarthy

Compr Rev Food Sci Food Saf· May 2021

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The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage.
Katerina Tzima, Nigel P Brunton, Noel A McCarthy, Kieran N Kilcawley, David T Mannion

Antioxidants (Basel)· May 2021

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Rheological and Solubility Properties of Soy Protein Isolate.
Timothy D O Flynn, Sean A Hogan, David F M Daly, James A O Mahony, Noel A McCarthy

Molecules· May 2021

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Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein Ingredients.
Jonathan B Magan, Tom F O'Callaghan, Jiamin Zheng, Lun Zhang, Rupasri Mandal, Noel A McCarthy

Foods· May 2020

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The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders.
David J McSweeney, Valentyn Maidannyk, Sharon Montgomery, James A O'Mahony, Noel A McCarthy

Foods· February 2020

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Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties.
Valentyn Maidannyk, David J McSweeney, Sean A Hogan, Song Miao, Sharon Montgomery, Noel A McCarthy

Food Chem· January 2020

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Impact of Bovine Diet on Metabolomic Profile of Skim Milk and Whey Protein Ingredients.
Jonathan B Magan, Tom F O'Callaghan, Jiamin Zheng, Lun Zhang, Rupasri Mandal, Noel A McCarthy

Metabolites· December 2019

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Physicochemical properties of whole milk powder derived from cows fed pasture or total mixed ration diets.
Jonathan B Magan, John T Tobin, Tom F O'Callaghan, Alan L Kelly, Mark A Fenelon, Noel A McCarthy

J Dairy Sci· November 2019

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Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk.
Tom F O'Callaghan, David Mannion, Diana Apopei, Noel A McCarthy, Sean A Hogan

Foods· April 2019

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Dephosphorylation of caseins in milk protein concentrate alters their interactions with sodium hexametaphosphate.
Orla M Power, Mark A Fenelon, James A O'Mahony, Noel A McCarthy

Food Chem· January 2019

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Short communication: Multi-component interactions causing solidification during industrial-scale manufacture of pre-crystallized acid whey powders.
Kamil P Drapala, Kevin M Murphy, Quang Tri Ho, Shane V Crowley, Shane Mulcahy, Noel A McCarthy

J Dairy Sci· December 2018

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Evaluation of Models for Temperature-Dependent Viscosity Changes in Dairy Protein Beverage Formulations During Thermal Processing.
Clodagh M Kelleher, James A O'Mahony, Alan L Kelly, Donal J O'Callaghan, Noel A McCarthy

J Food Sci· April 2018

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Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication.
Noel A McCarthy, Deirdre Kennedy, Sean A Hogan, Philip M Kelly, Krishtina Thapa

Food Res Int· November 2016

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The physical characteristics and emulsification properties of partially dephosphorylated bovine β-casein.
Noel A McCarthy, Alan L Kelly, James A O'Mahony, Mark A Fenelon

Food Chem· June 2013

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