Publications by authors named "Sharon Montgomery"

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The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties.
Valentyn A Maidannyk, David J McSweeney, Sharon Montgomery, Valeria L Cenini, Barry M G O'Hagan

Foods· January 2022

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The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders.
David J McSweeney, Valentyn Maidannyk, Sharon Montgomery, James A O'Mahony, Noel A McCarthy

Foods· February 2020

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Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties.
Valentyn Maidannyk, David J McSweeney, Sean A Hogan, Song Miao, Sharon Montgomery

Food Chem· January 2020

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Finding a future in your profession as a social worker in a dialysis setting.
Sharon Montgomery

Nephrol News Issues· February 2004

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