Publications by authors named "Veronica Caldeo"

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Protein levels and protease activity in milk from mothers of pre-term infants: A prospective longitudinal study of human milk macronutrient composition.
Veronica Caldeo, Eimear Downey, Carol-Anne O'Shea, Michael Affolter, Sheri Volger

Clin Nutr· May 2021

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Control of oxidation-reduction potential during Cheddar cheese ripening and its effect on the production of volatile flavour compounds.
Veronica Caldeo, John A Hannon, Dara-Kate Hickey, Dave Waldron, Martin G Wilkinson

J Dairy Res· November 2016

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Impact of α-lactalbumin:β-lactoglobulin ratio on the heat stability of model infant milk formula protein systems.
Shane V Crowley, Aisling P Dowling, Veronica Caldeo, Alan L Kelly, James A O'Mahony

Food Chem· March 2016

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