Publications by authors named "Anne Nilsson"

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Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults.
Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, Marina Vilar Geraldi, Chiara Venuti, Anne Nilsson

Food Funct· May 2025

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Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults.
Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, Soraya de Kam, Anne Nilsson

Front Nutr· November 2024

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Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects.
Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, Anne Nilsson

Nutrients· October 2023

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Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathway.
Jinhai Luo, Zhiling Yu, Juscelino Tovar, Anne Nilsson, Baojun Xu

Pharmacol Res· October 2022

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Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice.
Phebe Verbrugghe, Jón Brynjólfsson, Xingjun Jing, Inger Björck, Frida Hållenius, Anne Nilsson

Sci Rep· October 2021

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Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults.
Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, Maria T Soria Florido, Karin Petersson, Anne Nilsson

Nutrients· March 2021

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Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri.
Phebe Verbrugghe, Olivier Van Aken, Frida Hållenius, Anne Nilsson

BMC Microbiol· January 2021

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Interacting With a Visiting Dog Increases Fingertip Temperature in Elderly Residents of Nursing Homes.
Anne Nilsson, Linda Handlin, Lena Lidfors, Maria Petersson, Kerstin Uvnäs-Moberg

Front Psychol· July 2020

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Taxogenomic assessment and genomic characterisation of Weissella cibaria strain 92 able to metabolise oligosaccharides derived from dietary fibres.
Anna Månberger, Phebe Verbrugghe, Elísabet Eik Guðmundsdóttir, Sara Santesson, Anne Nilsson

Sci Rep· April 2020

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Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics.
Jonna Sandberg, Petia Kovatcheva-Datchary, Inger Björck, Fredrik Bäckhed, Anne Nilsson

Eur J Nutr· September 2019

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Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects.
Jonna C Sandberg, Inger M E Björck, Anne C Nilsson

Nutr J· November 2018

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Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects.
Jonna C Sandberg, Inger M E Björck, Anne C Nilsson

Nutrients· August 2018

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Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor.
Olena Prykhodko, Jonna Sandberg, Stephen Burleigh, Inger Björck, Anne Nilsson

Front Nutr· May 2018

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Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults.
Anne Nilsson, Ilkka Salo, Merichel Plaza, Inger Björck

PLoS One· December 2017

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Oxytocin and Cortisol Levels in Dog Owners and Their Dogs Are Associated with Behavioral Patterns: An Exploratory Study.
Maria Petersson, Kerstin Uvnäs-Moberg, Anne Nilsson, Lise-Lotte Gustafson, Eva Hydbring-Sandberg

Front Psychol· October 2017

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Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
Jonna C Sandberg, Inger M E Björck, Anne C Nilsson

Nutr J· April 2017

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Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach.
Juscelino Tovar, Vanessa D de Mello, Anne Nilsson, Maria Johansson, Jussi Paananen

Mol Nutr Food Res· February 2017

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Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects.
Anne Nilsson, Elin Johansson-Boll, Jonna Sandberg, Inger Björck

Clin Nutr ESPEN· October 2016

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Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects.
Jonna C Sandberg, Inger M E Björck, Anne C Nilsson

PLoS One· August 2016

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Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
Elin V Johansson Boll, Linda M N K Ekström, Christophe M Courtin, Jan A Delcour, Anne C Nilsson

Eur J Nutr· June 2016

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Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.
Petia Kovatcheva-Datchary, Anne Nilsson, Rozita Akrami, Ying Shiuan Lee, Filipe De Vadder

Cell Metab· December 2015

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Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
Anne C Nilsson, Elin V Johansson-Boll, Inger M E Björck

Br J Nutr· September 2015

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A diet based on multiple functional concepts improves cognitive performance in healthy subjects.
Anne Nilsson, Juscelino Tovar, Maria Johansson, Karl Radeborg, Inger Björck

Nutr Metab (Lond)· May 2014

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Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
Juscelino Tovar, Anne Nilsson, Maria Johansson, Inger Björck

Br J Nutr· February 2014

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Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.
Elin V Johansson, Anne C Nilsson, Elin M Östman, Inger M E Björck

Nutr J· April 2013

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