Publications by authors named "Anne-Gabrielle Mathot"

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Sporulation kinetics of under pH shift conditions: impact on spore properties and gene expression.
Kaoutar Hafdane, Noémie Desriac, Clément Trunet, Yvan Le Marc, Anne-Gabrielle Mathot

Appl Environ Microbiol· October 2025

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Oil-in-water emulsion and acid concentrations impact Bacillus weihenstephanensis KBAB4 growth and culturability.
Agathe Dutoit, Clément Trunet, Nicolas Decourcelle, Anne-Gabrielle Mathot, Louis Coroller

Int J Food Microbiol· April 2025

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Modeling the effect of peracetic acid/hydrogen peroxide solution concentration and temperature treatment on Bacillus cereus spores inactivation.
Ivan Leguérinel, Anne-Gabrielle Mathot, Adrienne Camarero, Louis Coroller

Lett Appl Microbiol· March 2025

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Relationships between the inhibitory efficacy and physicochemical properties of six organic acids and monolaurin against Bacillus weihenstephanensis KBAB4 growth in liquid medium.
Agathe Dutoit, Nicolas Decourcelle, Anne-Gabrielle Mathot, Louis Coroller

Food Microbiol· August 2024

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Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits.
Louis Delaunay, Florence Postollec, Ivan Leguérinel, Anne-Gabrielle Mathot

Int J Food Microbiol· June 2024

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Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1.
Emilie Gauvry, Anne-Gabrielle Mathot, Olivier Couvert, Ivan Leguérinel, Louis Coroller

Int J Food Microbiol· January 2021

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Bacterial spores in spices and dried herbs: The risks for processed food.
Anne Gabrielle Mathot, Florence Postollec, Ivan Leguerinel

Compr Rev Food Sci Food Saf· January 2021

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Preface: Microbial spoilers in food: Knowing the enemy.
Pr Emmanuel Coton, Pr Louis Coroller, Anne-Gabrielle Mathot, Florence Postollec

Food Microbiol· August 2019

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Differentiation of Vegetative Cells into Spores: a Kinetic Model Applied to Bacillus subtilis.
Emilie Gauvry, Anne-Gabrielle Mathot, Olivier Couvert, Ivan Leguérinel, Matthieu Jules

Appl Environ Microbiol· May 2019

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Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores.
Lucie Léonard-Akkari, Stéphanie Guégan, Fabienne Courand, Olivier Couvert, Jean-François Lepage, Anne-Gabrielle Mathot

Food Res Int· July 2018

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Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions.
Narjes Mtimet, Clément Trunet, Anne-Gabrielle Mathot, Laurent Venaille, Ivan Leguérinel

Food Microbiol· June 2017

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Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment.
Emilie Gauvry, Anne-Gabrielle Mathot, Ivan Leguérinel, Olivier Couvert, Florence Postollec

Res Microbiol· May 2017

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Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions.
Narjes Mtimet, Clément Trunet, Anne-Gabrielle Mathot, Laurent Venaille, Ivan Leguérinel

Food Microbiol· June 2016

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Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery.
Narjes Mtimet, Stéphanie Guégan, Lucile Durand, Anne-Gabrielle Mathot, Laurent Venaille

Food Microbiol· May 2016

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Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries.
Narjes Mtimet, Clément Trunet, Anne-Gabrielle Mathot, Laurent Venaille, Ivan Leguérinel

Food Microbiol· June 2015

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Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers.
Noémie Desriac, Véronique Broussolle, Florence Postollec, Anne-Gabrielle Mathot, Danièle Sohier

Front Microbiol· October 2013

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Tracking spore-forming bacteria in food: from natural biodiversity to selection by processes.
Florence Postollec, Anne-Gabrielle Mathot, Muriel Bernard, Marie-Laure Divanac'h, Sonia Pavan

Int J Food Microbiol· August 2012

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A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food.
Florence Postollec, Stéphane Bonilla, Florence Baron, Sophie Jan, Michel Gautier, Anne Gabrielle Mathot

Int J Food Microbiol· August 2010

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Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3.
Brice Mvou Lekogo, Louis Coroller, Anne Gabrielle Mathot, Pierre Mafart, Ivan Leguerinel

Int J Food Microbiol· July 2010

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Synthesis and antimicrobial activities of N-substituted imides.
Frederic Zentz, Alain Valla, Regis Le Guillou, Roger Labia, Anne-Gabrielle Mathot

Farmaco· May 2002

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