Publications by authors named "Annette Freshour"

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Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrations.
Corey Coe, Xinhao Wang, Elizabeth Rowen, Rebecca Stearns, Joe Katz, Gary Freshour, Annette Freshour

Poult Sci· September 2025

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Thermal Inactivation of Salmonella Surrogate, Enterococcus faecium, in mash broiler feed pelleted in a university pilot feed mill: Microbiology and Food Safety Section.
Corey Coe, Timothy Boltz, Elizabeth Rowen, Joe Moritz, Gary Freshour, Annette Freshour

Poult Sci· May 2025

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Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit.
Rebecca Stearns, Kristina Bowen, Robert L Taylor, Joe Moritz, Kristen Matak, Annette Freshour

Poult Sci· May 2024

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Thermal inactivation of Salmonella Typhimurium and surrogate Enterococcus faecium in mash broiler feed in a laboratory scale circulated thermal bath.
Corey Coe, Timothy Boltz, Rebecca Stearns, Peighton Foster, Robert L Taylor, Annette Freshour

Poult Sci· August 2022

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