Publications by authors named "Kristen Matak"

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Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrations.
Corey Coe, Xinhao Wang, Elizabeth Rowen, Rebecca Stearns, Joe Katz, Kristen Matak

Poult Sci· September 2025

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Thermal Inactivation of Salmonella Surrogate, Enterococcus faecium, in mash broiler feed pelleted in a university pilot feed mill: Microbiology and Food Safety Section.
Corey Coe, Timothy Boltz, Elizabeth Rowen, Joe Moritz, Gary Freshour, Kristen Matak

Poult Sci· May 2025

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Extraction of Lipids and Functional Properties of Defatted Egg Yolk Powder Obtained Using a One-Step Organic Solvent Lipid Extraction Process.
Casey Showman, Alleda Rose, Cangliang Shen, Jacek Jaczynski, Kristen Matak

Foods· July 2024

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Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit.
Rebecca Stearns, Kristina Bowen, Robert L Taylor, Joe Moritz, Kristen Matak

Poult Sci· May 2024

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Nutrification and fat reduction of deep-fried protein isolates.
Nida Demirtas Erol, Sukran Cakli, Mariusz Szymczak, Cangliang Shen, Kristen E Matak

Food Chem· October 2023

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Low-Protein Diets Composed of Protein Recovered from Food Processing Supported Growth, but Induced Mild Hepatic Steatosis Compared with a No-Protein Diet in Young Female Rats.
Derek Warren, Vagner A Benedito, R Chris Skinner, Ayad Alawadi, Eloisa Vendemiatti, Kristen Matak

J Nutr· June 2023

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The Efficacy of Conventional Spray, Electrostatic Spray, and Dip with a Combination of Hydrogen Peroxide and Peroxyacetic Acid To Inactivate Listeria monocytogenes on Apples.
Rebecca Stearns, Jingyi Xue, Nettie Freshour, Kristen Matak, Yangchao Luo

J Food Prot· May 2022

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Protein quality and safety evaluation of sarcoplasmic protein derived from silver carp (Hypophthalmichthys molitrix) using a rat model.
Derek Warren, Lynsey Soule, Kathryn Taylor, R Chris Skinner, Kang Mo Ku, Kristen Matak

J Food Sci· August 2020

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Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving.
Yu-Chun Chiu, Kristen Matak, Kang-Mo Ku

Foods· June 2020

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Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences.
Yu-Chun Chiu, Kristen Matak, Kang-Mo Ku

Food Chem· November 2019

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Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation.
Huina Zheng, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

Food Chem· April 2019

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Storage stability of egg sticks fortified with omega-3 fatty acids.
Elizabeth Smith, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

J Sci Food Agric· July 2018

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Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp.
Derek Warren, Ilgin Paker, Jacek Jaczynski, Kristen E Matak

J Food Sci· July 2018

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Effects of starch concentration on calcium-enhanced black bullhead catfish protein gels.
Ilgin Paker, Kristen E Matak

Food Sci Nutr· May 2017

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Calcium hydroxide as a processing base in alkali-aided pH-shift protein recovery process.
Ilgin Paker, Jacek Jaczynski, Kristen E Matak

J Sci Food Agric· February 2017

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Influence of pre-cooking protein paste gelation conditions and post-cooking gel storage conditions on gel texture.
Ilgin Paker, Kristen E Matak

J Sci Food Agric· January 2016

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pH shift protein recovery with organic acids on texture and color of cooked gels.
Ilgin Paker, Sarah Beamer, Jacek Jaczynski, Kristen E Matak

J Sci Food Agric· January 2015

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Physicochemical properties of surimi gels fortified with dietary fiber.
Alicia Debusca, Reza Tahergorabi, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

Food Chem· April 2014

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Effect of electron beam on chemical changes of nutrients in infant formula.
Adiam Tesfai, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

Food Chem· April 2014

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Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish.
Reza Tahergorabi, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

Food Chem· August 2013

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Compositional characteristics of materials recovered from headed gutted silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization and precipitation using organic acids.
Ilgin Paker, Sarah Beamer, Jacek Jaczynski, Kristen E Matak

J Food Sci· March 2013

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A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation.
Reza Tahergorabi, Litha Sivanandan, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

J Sci Food Agric· September 2012

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Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product.
Reza Tahergorabi, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

J Agric Food Chem· June 2012

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Chemical properties of surimi seafood nutrified with ω-3 rich oils.
Brittney N Pietrowski, Reza Tahergorabi, Kristen E Matak, Janet C Tou, Jacek Jaczynski

Food Chem· December 2011

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Radioresistance development of DNA repair deficient Escherichia coli DH5α in ground beef subjected to electron beam at sub-lethal doses.
Adiam T Tesfai, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

Int J Radiat Biol· June 2011

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