Publications by authors named "Ilgin Paker"

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Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp.
Derek Warren, Ilgin Paker, Jacek Jaczynski, Kristen E Matak

J Food Sci· July 2018

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Effects of starch concentration on calcium-enhanced black bullhead catfish protein gels.
Ilgin Paker, Kristen E Matak

Food Sci Nutr· May 2017

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Calcium hydroxide as a processing base in alkali-aided pH-shift protein recovery process.
Ilgin Paker, Jacek Jaczynski, Kristen E Matak

J Sci Food Agric· February 2017

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Influence of pre-cooking protein paste gelation conditions and post-cooking gel storage conditions on gel texture.
Ilgin Paker, Kristen E Matak

J Sci Food Agric· January 2016

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pH shift protein recovery with organic acids on texture and color of cooked gels.
Ilgin Paker, Sarah Beamer, Jacek Jaczynski, Kristen E Matak

J Sci Food Agric· January 2015

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Compositional characteristics of materials recovered from headed gutted silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization and precipitation using organic acids.
Ilgin Paker, Sarah Beamer, Jacek Jaczynski, Kristen E Matak

J Food Sci· March 2013

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