Publications by authors named "Sarah Beamer"

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Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation.
Huina Zheng, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

Food Chem· April 2019

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Storage stability of egg sticks fortified with omega-3 fatty acids.
Elizabeth Smith, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

J Sci Food Agric· July 2018

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Micro-emulsification/encapsulation of krill oil by complex coacervation with krill protein isolated using isoelectric solubilization/precipitation.
Liu Shi, Sarah K Beamer, Hong Yang, Jacek Jaczynski

Food Chem· April 2018

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pH shift protein recovery with organic acids on texture and color of cooked gels.
Ilgin Paker, Sarah Beamer, Jacek Jaczynski, Kristen E Matak

J Sci Food Agric· January 2015

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Physicochemical properties of surimi gels fortified with dietary fiber.
Alicia Debusca, Reza Tahergorabi, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

Food Chem· April 2014

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Effect of electron beam on chemical changes of nutrients in infant formula.
Adiam Tesfai, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

Food Chem· April 2014

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Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute.
Alicia Debusca, Reza Tahergorabi, Sarah K Beamer, Susan Partington, Jacek Jaczynski

Food Chem· November 2013

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Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish.
Reza Tahergorabi, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

Food Chem· August 2013

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Compositional characteristics of materials recovered from headed gutted silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization and precipitation using organic acids.
Ilgin Paker, Sarah Beamer, Jacek Jaczynski, Kristen E Matak

J Food Sci· March 2013

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A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation.
Reza Tahergorabi, Litha Sivanandan, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

J Sci Food Agric· September 2012

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Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product.
Reza Tahergorabi, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

J Agric Food Chem· June 2012

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Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils.
Nissan M Kassis, Joseph C Gigliotti, Sarah K Beamer, Janet C Tou, Jacek Jaczynski

J Sci Food Agric· January 2012

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Radioresistance development of DNA repair deficient Escherichia coli DH5α in ground beef subjected to electron beam at sub-lethal doses.
Adiam T Tesfai, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

Int J Radiat Biol· June 2011

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The effect of a flaxseed oil-enhanced diet on the product quality of farmed brook trout (Salvelinus fontinalis) fillets.
Courtney A Simmons, Philip Turk, Sarah Beamer, Jacek Jaczynski, Kenneth Semmens

J Food Sci· April 2011

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Recovery of Salmonella enterica serovars Typhimurium and Tennessee in peanut butter after electron beam exposure.
Kristen E Matak, Andrea L Hvizdzak, Sarah Beamer, Jacek Jaczynski

J Food Sci· September 2010

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Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation.
Latif Taskaya, Yi-Chen Chen, Sarah Beamer, Janet C Tou, Jacek Jaczynski

J Agric Food Chem· May 2009

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