Publications by authors named "Kang Mo Ku"

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Uncovering the genetic architecture of pungency, carotenoids, and flavor in via TWAS-mGWAS integration and spatial transcriptomics.
Umesh K Reddy, Krishna Sai Karnatam, Alicia Talavera-Caro, Carlos Lopez-Ortiz, Kang-Mo Ku, Virender Kumar

Hortic Res· December 2025

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ARABIDOPSIS NITRATE REGULATED 1 negatively regulates the tolerance of salt stress by controlling ion homeostasis and GA metabolism.
Heekyung Lee, Eun Kyu Ko, Juyeon Park, Yu-Jin Jang, Kang-Mo Ku

J Plant Physiol· November 2025

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Impact of Harvest Maturity and Controlled Atmosphere on Strawberry Quality Under Simulated Export Conditions.
Hyang Lan Eum, Ji-Hyun Lee, Jeong Gu Lee, Min-Sun Chang, Kyung-Ran Do, Kang-Mo Ku

Foods· August 2025

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Microbial Melatonin Production Improves Plant Metabolic Function in Short-Term Climate-Induced Stresses.
Eun-Hae Kwon, Arjun Adhikari, Abdul Latif Khan, Eunsu Do, Nusrat Jahan Methela, Kang-Mo Ku

J Pineal Res· April 2025

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Attachment and removal of porcine rotavirus (PRV) and Tulane virus (TV) on fresh and artificial phylloplanes of Romaine lettuce and Carmel spinach as affected by ultrasonication in combination with oxidant- or surfactant-based sanitizer(s).
Sindy Palma-Salgado, Kang-Mo Ku, John A Juvik, Elbashir Araud, Thanh H Nguyen

Int J Food Microbiol· February 2025

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Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi.
Soobin Bae, Yun-Jeong Choi, Seong-Eun Park, Eun-Ju Kim, Min Jung Lee, Kang-Mo Ku

Food Res Int· July 2024

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Turning glucosinolate into allelopathic fate: investigating allyl isothiocyanate variability and nitrile formation in eco-friendly Brassica juncea from South Korea.
Da-Yeong Ko, Su-Mi Seo, Yong-Hyuk Lee, Chan Saem Gil, Hojoung Lee, Kang-Mo Ku

Sci Rep· July 2024

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Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor.
Eungu Jee, Eunsu Do, Chan Saem Gil, Seolah Kim, Sun Yi Lee, Kang-Mo Ku

Front Plant Sci· March 2024

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Anti-Inflammatory Flavonoids from Ledeb: Focusing on Activity-Guided Isolation.
Mijin Park, Dahye Ryu, Jwayeong Cho, Kang-Mo Ku, Young-Hwa Kang

Molecules· January 2024

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Carbon dioxide treatment modulates phosphatidic acid signaling and stress response to improve chilling tolerance and postharvest quality in paprika.
Me-Hea Park, Kang-Mo Ku, Kyung-Ran Do, Hyang Lan Eum, Jae Han Cho, Siva Kumar Malka

Front Plant Sci· November 2023

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The effect of additional shading utilizing agriphotovoltaic structures on the visual qualities and metabolites of broccoli.
Hyeon-Woo Moon, Kang-Mo Ku

Front Plant Sci· March 2023

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Effect of Anti-Obesity and Antioxidant Activity through the Additional Consumption of Peel from 'Fuji' Pre-Washed Apple.
Da-Yeong Ko, Kang-Mo Ku

Foods· February 2022

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Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage ( var. ) and Its High-Temperature-Extracted Juice.
Hyeon-Woo Moon, Kang-Mo Ku

Foods· February 2022

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Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes ( L.).
Seung-Hun Chae, O New Lee, Han Yong Park, Kang-Mo Ku

Plants (Basel)· January 2022

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Optimization of allyl isothiocyanate sanitizing concentration for inactivation of Salmonella Typhimurium on lettuce based on its phenotypic and metabolome changes.
Hyun-Jong Song, Kang-Mo Ku

Food Chem· December 2021

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Metabolomics and Physiological Approach to Understand Allelopathic Effect of Horseradish Extract on Onion Root and Lettuce Seed as Model Organism.
Tyler Simpson, Kang-Mo Ku

Plants (Basel)· September 2021

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Influence of Genotype on High Glucosinolate Synthesis Lines of .
Prabhakaran Soundararajan, Sin-Gi Park, So Youn Won, Mi-Sun Moon, Hyun Woo Park, Kang-Mo Ku

Int J Mol Sci· July 2021

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Metabolite and Elastase Activity Changes in Beach Rose () Fruit and Seeds at Various Stages of Ripeness.
Seung-Hun Chae, Young-Sang Lee, Jin-Hee Kim, Tae-Ho Han, Kang-Mo Ku

Plants (Basel)· June 2021

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Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism.
Me-Hea Park, Sun-Ju Kim, Jung-Soo Lee, Yoon-Pyo Hong, Seung-Hun Chae, Kang-Mo Ku

Foods· April 2021

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Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers.
Sindy Palma-Salgado, Kang-Mo Ku, Mengyi Dong, Thanh H Nguyen, John A Juvik

Int J Food Microbiol· December 2020

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Modified Atmosphere and Humidity Film Reduces Browning Susceptibility of Oriental Melon Suture Tissue during Cold Storage.
Me-Hea Park, Eun-Ha Chang, Hae-Jo Yang, Jung-Soo Lee, Gyung-Ran Do, Kang-Mo Ku

Foods· September 2020

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Protein quality and safety evaluation of sarcoplasmic protein derived from silver carp (Hypophthalmichthys molitrix) using a rat model.
Derek Warren, Lynsey Soule, Kathryn Taylor, R Chris Skinner, Kang Mo Ku

J Food Sci· August 2020

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Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving.
Yu-Chun Chiu, Kristen Matak, Kang-Mo Ku

Foods· June 2020

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Roles of Vegetable Surface Properties and Sanitizer Type on Annual Disease Burden of Rotavirus Illness by Consumption of Rotavirus-Contaminated Fresh Vegetables: A Quantitative Microbial Risk Assessment.
Miyu Fuzawa, Rebecca Lee Smith, Kang-Mo Ku, Joanna L Shisler, Hao Feng

Risk Anal· April 2020

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Ultrasonic-assisted extraction and antioxidant activity of polysaccharides from Eucommia ulmoides leaf.
Mengpei Liu, Wang Lu, Kang-Mo Ku, Lihua Zhang, Lili Lei

Pak J Pharm Sci· March 2020

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