Publications by authors named "Anran Yan"

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Interactions between raw dark tea chemistry and dominant fungi shape Hei brick tea quality.
Yating Guo, Haijing Cui, Xinxin Wang, Haowei Guo, Xinyu Feng, Anran Yan, Yani Pan

Int J Food Microbiol· November 2025

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Blending coffee white tea with flower flavor rooibos to mask the burnt flavor.
Xinxin Wang, Zhihang Weng, Xinyu Feng, Huichun Ye, Helin Lv, Anran Yan, Yani Pan, Yunyun Yang

Food Chem· November 2025

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Polyphenol-Rich Extract of × (Ramat) Hemsl. (Hangbaiju) Prevents Obesity and Lipid Accumulation Through Restoring Intestinal Microecological Balance.
Xinyu Feng, Jing Huang, Lin Xiang, Fuyuan Zhang, Xinxin Wang, Anran Yan, Yani Pan

Plants (Basel)· August 2025

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Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea.
Chang Xu, Jinming Zhang, Yani Pan, Xinyu Feng, Anran Yan

Food Chem· June 2025

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An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu'er Raw Tea Toward a Naturally Aged Profile.
Xinghai Zhang, Xinyu Feng, Yani Pan, Hanfei Wuzeng, Xinxin Wang, Anran Yan

Plants (Basel)· June 2025

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