Publications by authors named "Anzhen Fu"

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Formation of key aroma compounds in Agrocybe aegerita during hot air drying: Amino acids and reducing sugars identified as flavor precursors.
Fan Yang, Erbao Chen, Anzhen Fu, Ye Liu, Shuang Bi

Food Chem· February 2025

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The dynamic N-methyladenosine RNA methylation provides insights into the tomato fruit ripening.
Lili Ma, Jinhua Zuo, Chunmei Bai, Anzhen Fu, Qing Wang

Plant J· December 2024

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Quantification- and structural-taste intensity of umami peptides from Agrocybe aegerita through quantitative structure-activity relationship.
Fan Yang, Hongyan Meng, Anzhen Fu, Ye Liu, Shuang Bi

Food Chem· October 2024

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Investigation of umami peptides and taste mechanisms in : based on sensory evaluation and molecular docking techniques.
Fan Yang, Rui Cao, Anzhen Fu, Ye Liu, Shuang Bi

Food Funct· July 2024

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Revealing the specific regulations of nitric oxide on the postharvest ripening and senescence of bitter melon fruit.
Hongwei Wang, Ling Li, Lili Ma, Alisdair R Fernie, Anzhen Fu

aBIOTECH· March 2024

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Dissection of mRNA acC acetylation modifications in AC and Nr fruits: insights into the regulation of fruit ripening by ethylene.
Lili Ma, Yanyan Zheng, Zhongjing Zhou, Zhiping Deng, Jinjuan Tan, Anzhen Fu

Mol Hortic· February 2024

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Transcriptomic, metabolomic, and ATAC-seq analysis reveal the regulatory mechanism of senescence of post-harvest tomato fruit.
Susu Guo, Yanhai Ji, Yanyan Zheng, Christopher B Watkins, Lili Ma, Anzhen Fu

Front Plant Sci· March 2023

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1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of 'Xiaobai' Apricot Fruit.
Yunhao Lv, Anzhen Fu, Xinxin Song, Yufei Wang, Guogang Chen

Foods· March 2023

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Telomere-to-telomere genome assembly of bitter melon ( L. var. Ser.) reveals fruit development, composition and ripening genetic characteristics.
Anzhen Fu, Yanyan Zheng, Jing Guo, Donald Grierson, Xiaoyan Zhao

Hortic Res· October 2022

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Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant.
Zhaoze Sang, Jinhua Zuo, Qing Wang, Anzhen Fu, Yanyan Zheng

Plants (Basel)· August 2022

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Cucurbitaceae genome evolution, gene function and molecular breeding.
Lili Ma, Qing Wang, Yanyan Zheng, Jing Guo, Shuzhi Yuan, Anzhen Fu

Hortic Res· January 2022

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Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics.
Chunmei Bai, Yanyan Zheng, Christopher B Watkins, Anzhen Fu, Lili Ma

Front Nutr· December 2021

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Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development.
Anzhen Fu, Qing Wang, Jianlou Mu, Lili Ma, Changlong Wen

Hortic Res· January 2021

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The genome and transcriptome analysis of snake gourd provide insights into its evolution and fruit development and ripening.
Lili Ma, Qing Wang, Jianlou Mu, Anzhen Fu, Changlong Wen

Hortic Res· December 2020

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