Publications by authors named "Shuang Bi"

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Multi-omics profiling delineates reheating-modality-driven flavor divergence in Yuxiang shredded pork.
Xuan Wang, Shaoran Shi, Xiaomeng Wu, Shuang Bi, Fan Yang

Food Chem· December 2025

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Effect of three pectin fractions from muskmelon on the formation of volatile sulfur compounds produced from methionine-sugars Maillard reaction.
Xin Pan, Shuang Bi, Yingying Xu, Yanpei Cai, Fei Lao

Food Chem· November 2025

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A Review of Nutritional Regulation of Intestinal Butyrate Synthesis: Interactions Between Dietary Polysaccharides and Proteins.
Meiyu Yuan, Kaili Gao, Kaitao Peng, Shuang Bi, Xian Cui

Foods· October 2025

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Anti-Obesity Potential of Modified Pomelo-Peel Dietary Fiber-Based Pickering Emulsion.
Kaitao Peng, Shiyi Tian, Shuang Bi, Xian Cui, Kaili Gao

Nutrients· September 2025

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Flavor enhancement pathways and mechanisms of cold-pressed walnut oil based on defatted cold-pressed walnut meal hydrolysates.
Ying Xu, Yixin Dai, Shaobo Zhen, Fan Yang, Jihong Wu, Shuang Bi

Food Chem· August 2025

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Typologies of family dynamics in Chinese families and implications for child adjustment: A person-centered approach.
Manling Huang, Shuang Bi

J Fam Psychol· August 2025

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Application of legumes in plant-based milk alternatives: a review of limitations and solutions.
Xiaoying Xiong, Wendong Wang, Shuang Bi, Ye Liu

Crit Rev Food Sci Nutr· June 2025

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Investigation of noncovalent interaction between chelate-soluble pectin from muskmelon and selected volatile during thermal processing using multiple spectroscopy and molecular dynamics.
Xin Pan, Shuang Bi, Yingying Xu, Fei Lao, Xingfeng Guo

Food Chem· March 2025

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Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques.
Yixin Dai, Shuang Sun, Fan Yang, Shaobo Zhen, Xiaoying Xiong, Shuang Bi

Foods· March 2025

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Formation of key aroma compounds in Agrocybe aegerita during hot air drying: Amino acids and reducing sugars identified as flavor precursors.
Fan Yang, Erbao Chen, Anzhen Fu, Ye Liu, Shuang Bi

Food Chem· February 2025

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Quantification- and structural-taste intensity of umami peptides from Agrocybe aegerita through quantitative structure-activity relationship.
Fan Yang, Hongyan Meng, Anzhen Fu, Ye Liu, Shuang Bi

Food Chem· October 2024

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Corrigendum to "Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference" [Food Chemistry 445(2024) 138696].
Lichang Yan, Ying Xu, Fan Yang, Chunhe Shi, Ye Liu, Shuang Bi

Food Chem· August 2024

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Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference.
Lichang Yan, Ying Xu, Fan Yang, Chunhe Shi, Ye Liu, Shuang Bi

Food Chem· July 2024

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Investigation of umami peptides and taste mechanisms in : based on sensory evaluation and molecular docking techniques.
Fan Yang, Rui Cao, Anzhen Fu, Ye Liu, Shuang Bi

Food Funct· July 2024

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Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing.
Dongsheng Luo, Binqiang Tian, Jingxin Li, Wentao Zhang, Shuang Bi

Compr Rev Food Sci Food Saf· July 2024

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Alteration of volatile profiles in heat-sterilized cloudy muskmelon juice as affected by pectin fractions.
Xin Pan, Shuang Bi, Yingying Xu, Yanpei Cai, Fei Lao

J Sci Food Agric· April 2024

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Within-Family Associations Between Parental Psychological Control and Externalizing Problems Among Chinese Children: Links to Between-Family Mindful Parenting.
Shuang Bi, Jiayi Huang, Lixian Cui, Hui Zhou

Res Child Adolesc Psychopathol· January 2024

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Factors affecting aroma compounds in orange juice and their sensory perception: A review.
Xin Pan, Shuang Bi, Fei Lao, Jihong Wu

Food Res Int· July 2023

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Identification of aroma active compounds in walnut oil by monolithic material adsorption extraction of RSC18 combined with gas chromatography-olfactory-mass spectrometry.
Ying Xu, Shuang Bi, Chunhui Xiong, Yixin Dai, Qi Zhou

Food Chem· February 2023

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Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology.
Yixin Dai, Ying Xu, Chunhe Shi, Ye Liu, Shuang Bi

Front Nutr· February 2023

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Identification and validation of core microbes associated with key aroma formation in fermented pepper paste (Capsicum annuumL.).
Meilun Li, Xinxing Xu, Shuang Bi, Xin Pan, Fei Lao

Food Res Int· January 2023

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Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry.
Ying Xu, Shuang Bi, Xiaoyuan Niu, Yeming Chen, Ye Liu

Food Res Int· January 2023

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Low-frequency ultrasonic treatment: A potential strategy to improve the flavor of fresh watermelon juice.
Fan Yang, Chunhe Shi, Lichang Yan, Ying Xu, Yixin Dai, Shuang Bi

Ultrason Sonochem· December 2022

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Roasting pretreatment of walnut ( L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition.
Shuang Bi, Xiaoyuan Niu, Fan Yang, Ying Xu, Yixin Dai

Food Funct· October 2022

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Salivary Markers of Stress in Grandparents Rearing Grandchildren in Rural Appalachia: The Role of Mental Health, Religiosity, and Social Support.
Kyle P Rawn, Peggy S Keller, Shuang Bi, Nancy Schoenberg

J Intergener Relatsh· May 2021

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