Publications by authors named "Xinxing Xu"

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Prediction of the risk of diabetic foot from corneal nerve images using deep learning algorithms.
Chang Liu, Lei Zhu, Gavin Patrick O'Donnell, Mui Hui Koh, Mingyi Yu, Xinxing Xu

Diabetes Res Clin Pract· December 2025

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Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of quality.
Zhuyu Yang, Zefan Chen, Weijia Zhang, Jinlin Wang, Fan Bai, Xinxing Xu

Food Chem X· December 2025

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An integrated language-vision foundation model for conversational diagnostics and triaging in primary eye care.
Zhi Da Soh, Yang Bai, Kai Yu, Yang Zhou, Xiaofeng Lei, Can Can Xue, Jie Xu, Xinxing Xu

Cell Rep Med· December 2025

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Lipid-derived bitter compounds in sturgeon caviar: Metabolomic identification and sensory validation.
Guixin Han, Yanqin Liu, Ke Li, Jinlin Wang, Fan Bai, Peng Xu, Xinxing Xu

Food Chem· December 2025

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The effects of twin-screw extrusion conditions on the flavor quality of sturgeon mince: Lipid metabolic pathways.
Bingru Liu, Yuxuan Mao, Chi Wang, Yuanhui Zhao, Kang Liu, Xinxing Xu

Food Chem· November 2025

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Mechanisms underlying the influence of "roe rubbing" and "salt mixing" on the qualitative transformation of fish roe into caviar: focusing on membrane phospholipids and proteins.
Weijia Zhang, Jingqi Shen, Tianhong Liu, Chenghua Chen, Jinlin Wang, Peng Xu, Xinxing Xu

Food Chem· November 2025

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Physicochemical properties, heavy metal speciation and environmental risk assessment of municipal solid waste incineration fly ash from Eastern China: a particle size-dependent investigation.
Chunxi Kang, Yunhui Lan, Xinxing Xu, Yanran Zhong, Jun Xiong

Environ Geochem Health· November 2025

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Detection of Center-Involved Diabetic Macular Edema With Visual Impairment Using Multimodal Artificial Intelligence Algorithms.
Tien-En Tan, Yi Pin Ng, Claire Calhoun, Jia Quan Chaung, Jie Yao, Xinxing Xu

Ophthalmol Retina· October 2025

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A systematic investigation of the antibacterial mechanism of Zanthoxylum bungeanum Maxim residue composite fermentation products on Salmonella pullorum: From single cell to colony community.
Jingqi Shen, Weijia Zhang, Qianqian Yu, Yilin Qian, Xiaowei Zhang, Xinxing Xu

Food Res Int· October 2025

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Text to Image for Multi-Label Image Recognition With Joint Prompt-Adapter Learning.
Chun-Mei Feng, Kai Yu, Xinxing Xu, Salman Khan, Rick Siow Mong Goh

IEEE Trans Pattern Anal Mach Intell· September 2025

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Preservation processes of liquid nitrogen spray freezing technology on Sebastes schlegelii in two stages of freezing and frozen storage: Focusing on changes in water status, protein characterization, texture properties and volatile compounds.
Weijia Zhang, Zhuyu Yang, Wenjing Zhao, Lianfa Gong, Wentao Liu, He Xu, Xinxing Xu

Food Chem· August 2025

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Total-area world-record efficiency of 27.03% for 350.0 cm commercial-sized single-junction silicon solar cells.
Hongbo Tong, Shan Tan, Yongshuai Zhang, Yuru He, Chao Ding, Xinxing Xu

Nat Commun· July 2025

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Salivary emulsification shapes flavor release and perception in sturgeon caviar during oral processing.
Guixin Han, Ke Li, Yong Xue, Jinlin Wang, Fan Bai, Xinxing Xu

Food Chem X· July 2025

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Multi-Comparison of Different Ocular Imaging Modality-based Deep Learning Models for Visually Significant Cataract Detection.
Jocelyn Hui Lin Goh, Xiaofeng Lei, Miao-Li Chee, Yiming Qian, Marco Yu, Xinxing Xu

Ophthalmol Sci· June 2025

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Construction of gel network based on soybean dietary fiber-sturgeon myofibrillar protein: Mechanism of influence in modification treatment on gel structure and properties.
Xiaoyu Gu, Yuxuan Mao, Kang Liu, Yuanhui Zhao, Fengchao Zha, Xinxing Xu

Food Chem· May 2025

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Multistep skyrmion phase transition driven by light-induced uniaxial strain.
Bei Ding, Yadong Wang, Jiahui Meng, Xuejin Wan, Qingping Wang, Xinxing Xu, Xuewen Fu

Sci Adv· May 2025

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Crucial role of low molecular weight chondroitin sulfate from hybrid sturgeon cartilage in osteoarthritis improvement: Focusing on apoptosis, systemic inflammation, and intestinal flora.
Yinghuan Jing, Kangyu Wang, Tianxiang Pi, Zefan Chen, Tianhong Liu, Xinxing Xu

Int J Biol Macromol· April 2025

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Deep learning-based normative database of anterior chamber dimensions for angle closure assessment: the Singapore Chinese Eye Study.
Zhi-Da Soh, Mingrui Tan, Zann Lee, Marco Yu, Sahil Thakur, Xinxing Xu

Br J Ophthalmol· March 2025

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Flavor formation mechanisms based on phospholipid fermentation simulation system in oyster juice co-fermented by Lactiplantibacillus plantarum and Saccharomyces cerevisiae.
Ke Li, Guixin Han, Li Liu, Yuanhui Zhao, Tianhong Liu, Xinxing Xu

Food Chem· February 2025

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Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation.
Li Liu, Tianhong Liu, Yuanhui Zhao, Mingyong Zeng, Xinxing Xu

Food Res Int· February 2025

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Inhibition effect of non-contact biocontrol bacteria and plant essential oil mixture on the generation of -nitrosamines in deli meat during storage.
Ke Li, Guixin Han, Shixue Lu, Xinxing Xu, Hao Dong

Food Chem X· December 2024

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Leveraging anatomical constraints with uncertainty for pneumothorax segmentation.
Han Yuan, Chuan Hong, Nguyen Tuan Anh Tran, Xinxing Xu, Nan Liu

Health Care Sci· December 2024

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Anti-solvent precipitation for encapsulation of oyster protein hydrolysate nanoparticles: Effect on off-flavor elimination and bioaccessibility.
Li Liu, Weijia Zhang, Yuanhui Zhao, Xinxing Xu

Int J Biol Macromol· November 2024

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Deep Imbalanced Regression Model for Predicting Refractive Error from Retinal Photos.
Samantha Min Er Yew, Xiaofeng Lei, Yibing Chen, Jocelyn Hui Lin Goh, Krithi Pushpanathan, Can Can Xue, Xinxing Xu

Ophthalmol Sci· November 2024

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A review of phycocyanin: Production, extraction, stability and food applications.
Mengxia Mao, Guixin Han, Yilin Zhao, Xinxing Xu, Yuanhui Zhao

Int J Biol Macromol· September 2024

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