Publications by authors named "Guixin Han"

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Lipid-derived bitter compounds in sturgeon caviar: Metabolomic identification and sensory validation.
Guixin Han, Yanqin Liu, Ke Li, Jinlin Wang, Fan Bai

Food Chem· December 2025

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Salivary emulsification shapes flavor release and perception in sturgeon caviar during oral processing.
Guixin Han, Ke Li, Yong Xue, Jinlin Wang, Fan Bai, Ruichang Gao

Food Chem X· July 2025

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Flavor formation mechanisms based on phospholipid fermentation simulation system in oyster juice co-fermented by Lactiplantibacillus plantarum and Saccharomyces cerevisiae.
Ke Li, Guixin Han, Li Liu, Yuanhui Zhao, Tianhong Liu

Food Chem· February 2025

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Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation.
Guixin Han, Yuxian Xu, Jiayu Li, Ke Li, Xinxing Xu

Food Chem· January 2025

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Inhibition effect of non-contact biocontrol bacteria and plant essential oil mixture on the generation of -nitrosamines in deli meat during storage.
Ke Li, Guixin Han, Shixue Lu, Xinxing Xu, Hao Dong

Food Chem X· December 2024

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Field and Laboratory Evidence That Chlorpyrifos Exposure Reduced the Population Density of a Freshwater Snail by Increasing Juvenile Mortality.
Guixin Han, Ren Kong, Chunsheng Liu, Kai Huang, Qiaolin Xu, Hui Zhang

Environ Sci Technol· October 2024

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A review of phycocyanin: Production, extraction, stability and food applications.
Mengxia Mao, Guixin Han, Yilin Zhao, Xinxing Xu, Yuanhui Zhao

Int J Biol Macromol· September 2024

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Toxic responses of environmental concentrations of bifenthrin in larval freshwater snail Bellamya aeruginosa.
Guixin Han, Dianping Bu, Ren Kong, Kai Huang, Chunsheng Liu

Chemosphere· May 2024

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Organophosphorus flame retardants in fish from the middle reaches of the Yangtze River: Tissue distribution, age-dependent accumulation and ecological risk assessment.
Haiyu Qin, Dianping Bu, Zihan Zhang, Guixin Han, Kai Huang

Chemosphere· April 2024

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Identification and Verification of Novel Umami Peptides Isolated from Hybrid Sturgeon Meat ( × ).
Ningchen Wang, Guixin Han, Yuanhui Zhao, Fan Bai, Jinlin Wang, Ruichang Gao

J Agric Food Chem· November 2023

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The Influence of Foreign Direct Investment on Physical Health of Rural-Urban Migrants-Empirical Evidence from China Migrants Dynamic Survey.
Guixin Han, Pengcheng Liu, Yihang Zhao, Yinyin Liang, Xiaojie Wang

Int J Environ Res Public Health· February 2023

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Novel Peptide from the Hydrolysate of Hybrid Sturgeon () Spinal Cord: Isolation, Identification, and Anti-proliferative Effects in Human Cervix Cancer Cells.
Guixin Han, Jinlin Wang, Yujin Li, Zefan Chen, Xinxing Xu

J Agric Food Chem· January 2023

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Application of agricultural pesticides in a peak period induces an abundance decline of metazoan zooplankton in a lake ecosystem.
Ren Kong, Chunxiang Yang, Kai Huang, Guixin Han, Qian Sun, Yongkang Zhang, Hui Zhang

Water Res· October 2022

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