Publications by authors named "Shixue Lu"

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[Progress on treatment of posterior angle injury of medial meniscus of knee joint under arthroscopy].
Shi-Xue Lu, Lei Ding, Qi Chen, You-Zhi Xu, Gan Huang

Zhongguo Gu Shang· June 2025

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Inhibition effect of non-contact biocontrol bacteria and plant essential oil mixture on the generation of -nitrosamines in deli meat during storage.
Ke Li, Guixin Han, Shixue Lu, Xinxing Xu, Hao Dong, Fulei Luan

Food Chem X· December 2024

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Multi-omics combined approach to analyze the mechanism of flavor evolution in sturgeon caviar () during refrigeration storage.
Li Liu, Yihuan Liu, Fan Bai, Jinlin Wang, He Xu, Shixue Lu

Food Chem X· October 2024

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Correlation investigation between core microbe inoculation and the evolution of flavor characteristics during the storage of sturgeon caviar (Acipenser gueldenstaedtii).
Li Liu, Shixue Lu, Weijia Zhang, Fan Bai, Jinlin Wang

Food Res Int· February 2024

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Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster ().
Li Liu, Yuanhui Zhao, Shixue Lu, Yihuan Liu, Xinxing Xu

Food Chem X· March 2023

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Effects of microbial diversity and phospholipids on flavor profile of caviar from hybrid sturgeon (Huso dauricus × Acipenser schrencki).
Xinxing Xu, Shixue Lu, Xuefei Li, Fan Bai, Jinlin Wang

Food Chem· May 2022

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