Publications by authors named "Mingyong Zeng"

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Untargeted LC-MS/MS profiling and semi-quantification of Gly-Pro-Yaa and Gly-Hyp-Yaa tripeptides in collagen hydrolysates.
Mingkai Bai, Mengyao Ma, Zexin Meng, Jianwei Yu, Meichao Zhang, Mingyong Zeng

Talanta· December 2025

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Collagen Peptides Ameliorate Murine Chronic Colitis: Toward the Molecular Basis for Their Enhancement of Intestinal Epithelial Defenses Against Oxidative Stress.
Suqin Zhu, Yan Liu, Yangguang Li, Xinyu Guo, Zifang Zhao, Mingyong Zeng

Mol Nutr Food Res· October 2025

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Association and interaction of blood homocysteine and p-tau217 levels with temporal cortical thinning and cognitive impairment in Alzheimer's disease.
Qiang Wang, Xiaomei Zhong, Pengbo Gao, Zhidai Xiao, Ben Chen, Yijie Zeng, Mingyong Zeng

Alzheimers Dement· July 2025

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Composite solutions of Phycocyanin and chitosan extend oyster shelf life.
Yan Li, Li Liu, Youwei Du, Zihao Yin, Yue Zhao, Mingyong Zeng

Food Chem X· April 2025

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Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation.
Li Liu, Tianhong Liu, Yuanhui Zhao, Mingyong Zeng, Xinxing Xu

Food Res Int· February 2025

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True-solution-scale utilization of natural chlorophyll a in aqueous media through cooperative aggregation with phycocyanin.
Wei Li, Lijuan Wang, Yuemiao Qian, Mengwei Wang, Fangwei Li, Mingyong Zeng

Food Chem· December 2024

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Corrigendum to "Identification and validation of core microbes for the formation of the characteristic flavor of fermented oysters (Crassostrea gigas)" [Food Chemistry 449, (2024) 138970].
Li Liu, Tianhong Liu, Hongjiang Wang, Yuanhui Zhao, Xinxing Xu, Mingyong Zeng

Food Chem· September 2024

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Identification and validation of core microbes for the formation of the characteristic flavor of fermented oysters (Crassostrea gigas).
Li Liu, Tianhong Liu, Hongjiang Wang, Yuanhui Zhao, Xinxing Xu, Mingyong Zeng

Food Chem· August 2024

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Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway.
Li Liu, Yuanhui Zhao, Mingyong Zeng, Xinxing Xu

Food Res Int· February 2024

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Microalgae polysaccharides exert antioxidant and anti-inflammatory protective effects on human intestinal epithelial cells in vitro and dextran sodium sulfate-induced mouse colitis in vivo.
Shiyang Li, Wei Guo, Meichao Zhang, Mingyong Zeng, Haohao Wu

Int J Biol Macromol· January 2024

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Mechanism of Enhancing Chlorophyll Photostability through Light-Induced Chlorophyll/Phycocyanin Aggregation.
Lijuan Wang, Wei Li, Fangwei Li, Mingyong Zeng

J Agric Food Chem· December 2023

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Safety assessment of sp. PCC 7002 biomass: genotoxicity, acute and subchronic toxicity studies.
Shiyang Li, Wei Guo, Mingyong Zeng, Haohao Wu

Food Funct· August 2023

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Rheological and physicochemical properties of Spirulina platensis residues-based inks for extrusion 3D food printing.
Mengwei Wang, Xiangning Lu, Xing Zheng, Wei Li, Lijuan Wang, Mingyong Zeng

Food Res Int· July 2023

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Gum Arabic-Stabilized Ferric Oxyhydroxide Nanoparticles for Efficient and Targeted Intestinal Delivery of Bioavailable Iron.
Shiyang Li, Wenshuo Xing, Yuxin Gang, Wei Guo, Mingyong Zeng

J Agric Food Chem· May 2023

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Effects of high hydrostatic pressure on conformation and IgG binding capacity of tropomyosin in Pacific oyster (Crassostrea gigas).
Xue Liu, Yuyang Ma, Li Liu, Mingyong Zeng

Food Chem· March 2023

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Flavor formation analysis based on sensory profiles and lipidomics of unrinsed mixed sturgeon surimi gels.
Pengfei Xu, Li Liu, Kang Liu, Jinlin Wang, Ruichang Gao, Mingyong Zeng

Food Chem X· March 2023

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Capturing the impact of oral processing behavior and bolus formation on the dynamic sensory perception and composition of steamed sturgeon meat.
Siyu Qian, Kang Liu, Jinlin Wang, Fan Bai, Ruichang Gao, Mingyong Zeng

Food Chem X· March 2023

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Enhancing the AI-2/LuxS quorum sensing system in Lactiplantibacillus plantarum: Effect on the elimination of biofilms grown on seafoods.
Yilin Qian, Chenchen Zhao, Xinya Cai, Mingyong Zeng, Zunying Liu

Int J Food Microbiol· March 2023

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Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster ().
Li Liu, Yuanhui Zhao, Shixue Lu, Yihuan Liu, Xinxing Xu, Mingyong Zeng

Food Chem X· March 2023

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Formation of N-Carboxymethyl-Lysine and N-Carboxyethyl-Lysine in Heated Fish Myofibrillar Proteins with Glucose: Relationship with Its Protein Structural Characterization.
Siqi Zhang, Pengcheng Zhou, Peng Han, Hao Zhang, Shiyuan Dong, Mingyong Zeng

Foods· March 2023

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Formation of advanced glycation end products in sturgeon patties affected by pan-fried and deep-fried conditions.
Peng Han, Qi Zhang, Xueyang Wang, Pengcheng Zhou, Shiyuan Dong, Mingyong Zeng

Food Res Int· December 2022

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The role of AI-2/LuxS system in biopreservation of fresh refrigerated shrimp: Enhancement in competitiveness of Lactiplantibacillus plantarum for nutrients.
Yilin Qian, Yuan Li, Zhixin Tang, Rongrong Wang, Mingyong Zeng

Food Res Int· November 2022

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Antioxidant and anti-inflammatory protective effects of yellowtail () milt hydrolysates on human intestinal epithelial cells and dextran sodium sulphate-induced mouse colitis .
Shiyang Li, Ning Yuan, Wei Guo, Yuan Chai, Yi Song, Mingyong Zeng

Food Funct· September 2022

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Amelioration of dextran sulfate sodium-induced colitis by autoinducer-2-deficient is mediated by anti-inflammatory effects and alleviation of dysbiosis of the gut microbiota.
Yilin Qian, Lei Ma, Mingyong Zeng, Zunying Liu

Front Microbiol· September 2022

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Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids-Unrinsed Sturgeon Surimi Complex Hydrogels.
Kang Liu, Nana Zhao, Chenxi Xiang, Yujin Li, Xiaoming Jiang, Mingyong Zeng

Foods· September 2022

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