Publications by authors named "Aoting Li"

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Enhanced Bone Targeting of Poly(l-glutamic acid)s through Cationic or Aromatic Substitution.
Xiaoxiong Jin, Wanying Wang, Hui Liu, Jing Zhao, Pengfei Li, Aoting Li

Biomacromolecules· March 2025

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Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine.
Aoting Li, Jiangfeng Song, Yike Wang, Xiao Huang, Silas Segbo

Molecules· January 2025

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Facile Preparation of Heteropolypeptides from Crude Mixtures of α-Amino Acid -Carboxyanhydrides.
Xiao Sun, Aoting Li, Ning Li, Guonan Ji, Ziyuan Song

Biomacromolecules· September 2024

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Characteristic antioxidant activity and comprehensive flavor compound profile of scallop (Chlamys farreri) mantle hydrolysates-ribose Maillard reaction products.
Jia-Run Han, Jia-Nan Yan, Shi-Guang Sun, Yue Tang, Wen-Hui Shang, Ao-Ting Li, Youling L Xiong

Food Chem· September 2018

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Characterization of proteolysis in muscle tissues of sea cucumber .
Chen-Chen Zhao, Yang Yang, Hai-Tao Wu, Zhi-Mo Zhu, Yue Tang, Ao-Ting Li

Food Sci Biotechnol· December 2016

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