Publications by authors named "Ariane Tremblay"

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Algae as a Source of Natural Flavors in Innovative Foods.
Nellie Francezon, Ariane Tremblay, Jean-Luc Mouget, Pamela Pasetto, Lucie Beaulieu

J Agric Food Chem· October 2021

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Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications.
Ariane Tremblay, Ronan Corcuff, Charles Goulet, Samuel B Godefroy, Alain Doyen

J Sci Food Agric· January 2020

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Racemic and enantioselective metal-catalyzed synthesis of SF-containing diarylmethanols.
Justine Desroches, Ariane Tremblay, Jean-François Paquin

Org Biomol Chem· September 2016

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