Publications by authors named "Ronan Corcuff"

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Sodium and Human Health: What Can Be Done to Improve Sodium Balance beyond Food Processing?
Angelo Tremblay, Marie-Pascale Gagné, Louis Pérusse, Catherine Fortier, Véronique Provencher, Ronan Corcuff

Nutrients· April 2024

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Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications.
Ariane Tremblay, Ronan Corcuff, Charles Goulet, Samuel B Godefroy, Alain Doyen

J Sci Food Agric· January 2020

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Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato.
Ronan Corcuff, Julien Mercier, Russell Tweddell, Joseph Arul

Fungal Biol· March 2011

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