Publications by authors named "Arlette Leduc"

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First assessments of nutrient bioaccessibility with an INFOGEST semi-dynamic gastric digestion in vitro protocol adapted to model proton pump inhibitor use.
Ruoxuan Deng, Françoise Nau, Tiphaine Lucas, Marie-Bernadette Maillard, Arlette Leduc

Food Res Int· February 2025

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Nutritional quality of proteins from two beef co-products as determined in the growing pig.
Rozenn Le Foll, Françoise Nau, Yann Le Gouar, Gwénaële Henry, Séverine Chevalier, Arlette Leduc

Br J Nutr· November 2024

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Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese.
Wenfan Cao, Julie Aubert, Marie-Bernadette Maillard, Françoise Boissel, Arlette Leduc

J Agric Food Chem· August 2021

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The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy.
Sameh Obeid, Fanny Guyomarc'h, Gaëlle Tanguy, Nadine Leconte, Florence Rousseau, Arlette Leduc

Food Res Int· March 2020

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Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosin.
Issa Ado Rayanatou, ElHadji Gounga Mahamadou, Gilles Garric, Marielle Harel-Oger, Arlette Leduc

Food Chem· October 2017

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