Publications by authors named "Artemis P Simopoulos"

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An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.
Artemis P Simopoulos

March 2016

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Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain.
Artemis P Simopoulos

Mol Neurobiol· October 2011

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The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.
Artemis P Simopoulos

June 2008

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"Lipid Nutrition Guidelines: A Comprehensive Analysis" by Harumi Okuyama, Sheriff Sultan, Naoki Ohara, Tomohito Hamazaki, Peter H. Langsjoen, Rokuro Hama, Yoichi Ogushi, Tetsuyuki Kobayashi, Shunji Natori, Hajime Uchino, Yoko Hashimoto, Shiro Watanabe, Kenjiro Tatematsu, Daisuke Miyazawa, Mikio Nakamura and Kentaro Oh-hashi.
Artemis P Simopoulos

Nutrients· August 2021

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Genetic Variation, Diet, Inflammation, and the Risk for COVID-19.
Artemis P Simopoulos

Lifestyle Genom· April 2021

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The need for precision nutrition, genetic variation and resolution in Covid-19 patients.
Artemis P Simopoulos, Charles N Serhan, Richard P Bazinet

Mol Aspects Med· February 2021

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Relationship Between Distance Run Per Week, Omega-3 Index, and Arachidonic Acid (AA)/Eicosapentaenoic Acid (EPA) Ratio: An Observational Retrospective Study in Non-elite Runners.
Sergio Davinelli, Graziamaria Corbi, Stefano Righetti, Elena Casiraghi, Francesco Chiappero, Artemis P Simopoulos

Front Physiol· April 2019

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Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition.
Lynnette R Ferguson, Raffaele De Caterina, Ulf Görman, Hooman Allayee, Martin Kohlmeier, Artemis P Simopoulos

J Nutrigenet Nutrigenomics· November 2017

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Mediterranean diet: -6 and -3 fatty acids and diabetes.
Artemis P Simopoulos, James J DiNicolantonio

Am J Clin Nutr· September 2017

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The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity.
Artemis P Simopoulos, James J DiNicolantonio

Open Heart· September 2016

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The impact of the Bellagio Report on healthy agriculture, healthy nutrition, healthy people: scientific and policy aspects and the International Network of Centers for Genetics, Nutrition and Fitness for Health.
Artemis P Simopoulos

J Nutrigenet Nutrigenomics· April 2016

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[Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People].
Artemis P Simopoulos, Peter G Bourne, Ole Faergeman

Nutr Hosp· November 2013

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Bellagio report on healthy agriculture, healthy nutrition, healthy people.
Artemis P Simopoulos, Peter G Bourne, Ole Faergeman

J Nutrigenet Nutrigenomics· September 2013

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Dietary omega-3 fatty acid deficiency and high fructose intake in the development of metabolic syndrome, brain metabolic abnormalities, and non-alcoholic fatty liver disease.
Artemis P Simopoulos

Nutrients· July 2013

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Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People.
Artemis P Simopoulos, Peter G Bourne, Ole Faergeman

Rev Panam Salud Publica· March 2013

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Bellagio report on healthy agriculture, healthy nutrition, healthy people.
Artemis P Simopoulos, Peter G Bourne, Ole Faergeman

Nutrients· February 2013

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Action plan for a healthy agriculture, healthy nutrition, healthy people.
Artemis P Simopoulos, Ole Faergeman, Peter G Bourne

World Rev Nutr Diet· January 2012

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Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet.
Artemis P Simopoulos

World Rev Nutr Diet· January 2012

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Action plan for a healthy agriculture, healthy nutrition, healthy people.
Artemis P Simopoulos, Ole Faergeman, Peter G Bourne

J Nutrigenet Nutrigenomics· November 2011

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Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City study.
Catherine Féart, Marion J M Torrès, Cécilia Samieri, Marthe-Aline Jutand, Evelyne Peuchant, Artemis P Simopoulos

Br J Nutr· July 2011

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Research and its translation into medical practice. Preface.
Artemis P Simopoulos, John A Milner

World Rev Nutr Diet· August 2010

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Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.
Artemis P Simopoulos

Exp Biol Med (Maywood)· July 2010

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Nutrigenetics/Nutrigenomics.
Artemis P Simopoulos

Annu Rev Public Health· June 2010

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Commentary. Genetic variants and omega-6, omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.
Artemis P Simopoulos

J Nutrigenet Nutrigenomics· January 2010

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Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: medical implications.
Artemis P Simopoulos

World Rev Nutr Diet· November 2009

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Omega-3 fatty acids, the brain and retina. Preface.
Artemis P Simopoulos

World Rev Nutr Diet· March 2009

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