Publications by authors named "Arvind Subbaraj"

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Activation of the calcium-sensing receptor by glutathione maillard products: Implications for kokumi sensation.
Raise Ahmad, Santanu Deb-Choudhury, Arvind Subbaraj, Jihan Kim

Food Chem X· July 2025

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Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography-mass spectrometry.
Scott C Hutchings, Santanu Deb-Choudhury, Arvind K Subbaraj, Luis Guerrero, Damir D Torrico

J Food Sci· February 2025

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Metabolomics reveals altered biochemical phenotype of an invasive plant with potential to impair its biocontrol agent's establishment and effectiveness.
D Paul Barrett, Arvind K Subbaraj, Robin J Pakeman, Paul Peterson, Andrea Clavijo McCormick

Sci Rep· November 2024

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Volatile fingerprints of beef cooking methods using sol-gel-based solid-phase microextraction (SPME) and direct analysis in real-time mass spectrometry (DART-MS).
Arvind K Subbaraj, Santanu Deb-Choudhury, Enrique Pavan, Carolina E Realini

Rapid Commun Mass Spectrom· January 2024

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Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial.
Fei Teng, Linda M Samuelsson, Amber Marie Milan, Arvind Subbaraj, Michael Agnew

Front Nutr· January 2023

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Association of metabolomic and lipidomic data with Chinese and New Zealand consumer clusters showing preferential likings for lamb meat from three production systems.
Enrique Pavan, Arvind K Subbaraj, Graham T Eyres, Patrick Silcock, Carolina E Realini

Food Res Int· August 2022

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Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat.
Jihan Kim, Raise Ahmad, Santanu Deb-Choudhury, Arvind Subbaraj, Julie E Dalziel

Food Chem X· March 2022

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Antimicrobial Activity of Soil Clostridium Enriched Conditioned Media Against , , and .
Amila Srilal Nawarathna Weligala Pahalagedara, Steve Flint, Jon Palmer, Arvind Subbaraj, Gale Brightwell

Front Microbiol· December 2020

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Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling rats.
Zhenmin Liu, Arvind Subbaraj, Karl Fraser, Hongxin Jia, Wenliang Chen

Eur J Nutr· August 2020

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A large-scale metabolomics study to harness chemical diversity and explore biochemical mechanisms in ryegrass.
Arvind K Subbaraj, Jan Huege, Karl Fraser, Mingshu Cao, Susanne Rasmussen

Commun Biol· April 2020

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Lipidomics of Brain Tissues in Rats Fed Human Milk from Chinese Mothers or Commercial Infant Formula.
Miya Su, Arvind K Subbaraj, Karl Fraser, Xiaoyan Qi, Hongxin Jia

Metabolites· October 2019

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Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle.
Emma N Bermingham, Mariza Gomes Reis, Arvind K Subbaraj, David Cameron-Smith, Karl Fraser

Meat Sci· June 2018

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A hydrophilic interaction liquid chromatography-mass spectrometry (HILIC-MS) based metabolomics study on colour stability of ovine meat.
Arvind K Subbaraj, Yuan H Brad Kim, Karl Fraser, Mustafa M Farouk

Meat Sci· July 2016

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Using non-targeted direct analysis in real time-mass spectrometry (DART-MS) to discriminate seeds based on endogenous or exogenous chemicals.
Arvind K Subbaraj, Brent A Barrett, Steve A Wakelin, Karl Fraser

Anal Bioanal Chem· October 2015

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