Publications by authors named "Enrique Pavan"

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Effect of Post-Weaning Concentrate Feeding Prior to Forage Finishing on Intramuscular Fat Deposition.
Susan K Duckett, Enrique Pavan

Animals (Basel)· February 2024

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Volatile fingerprints of beef cooking methods using sol-gel-based solid-phase microextraction (SPME) and direct analysis in real-time mass spectrometry (DART-MS).
Arvind K Subbaraj, Santanu Deb-Choudhury, Enrique Pavan, Carolina E Realini

Rapid Commun Mass Spectrom· January 2024

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Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics.
Renyu Zhang, Enrique Pavan, Alastair B Ross, Santanu Deb-Choudhury, Yash Dixit

J Proteomics· March 2023

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Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systems.
Renyu Zhang, Carolina E Realini, Paul Middlewood, Enrique Pavan, Alastair B Ross

Food Chem· August 2022

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Association of metabolomic and lipidomic data with Chinese and New Zealand consumer clusters showing preferential likings for lamb meat from three production systems.
Enrique Pavan, Arvind K Subbaraj, Graham T Eyres, Patrick Silcock, Carolina E Realini

Food Res Int· August 2022

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Effects of Dairy Lambs' Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition.
Enrique Pavan, Susan A McCoard, Michael Agnew, Renyu Zhang, Kevin Taukiri

Foods· August 2022

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Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand.
Scott C Hutchings, Luis Guerrero, Levi Smeets, Graham T Eyres, Patrick Silcock, Enrique Pavan

Foods· July 2022

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The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat.
Scott C Hutchings, Luis Guerrero, Miranda Mirosa, Phil Bremer, Damien Mather, Enrique Pavan

Foods· June 2021

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Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers.
María Laura Testa, Gabriela Grigioni, Begoña Panea, Enrique Pavan

Foods· June 2021

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Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins.
Enrique Pavan, Yangfan Ye, Graham T Eyres, Luis Guerrero, Mariza G Reis

Foods· May 2021

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Maternal energy status during late gestation: Effects on growth performance, carcass characteristics and meat quality of steers progeny.
Maira Ramírez, Laura M Testa, Sebastián López Valiente, María Emilia Latorre, Nathan M Long, Enrique Pavan

Meat Sci· June 2020

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The influence of protein restriction during mid- to late gestation on beef offspring growth, carcass characteristic and meat quality.
Sebastián Maresca, Sebastián López Valiente, Alejandro M Rodriguez, Laura M Testa, Nathan M Long, Enrique Pavan

Meat Sci· July 2019

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Fatty acid composition and interrelationships among eight retail cuts of grass-feed beef.
Enrique Pavan, Susan K Duckett

Meat Sci· March 2013

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Omega-6 fat supplementation alters lipogenic gene expression in bovine subcutaneous adipose tissue.
Sandeep J Joseph, Scott L Pratt, Enrique Pavan, Romdhane Rekaya, Susan K Duckett

Gene Regul Syst Bio· October 2010

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Effect of diet supplementation on the expression of bovine genes associated with Fatty Acid synthesis and metabolism.
Sandeep J Joseph, Kelly R Robbins, Enrique Pavan, Scott L Pratt, Susan K Duckett

Bioinform Biol Insights· March 2010

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