Publications by authors named "Athanasios Krystallis"

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Psychosocial determinants of alternative protein choices: a meta-review.
Hanna Zaleskiewicz, Maria Siwa, Anna Banik, Zofia Szczuka, Ewa Kulis, Athanasios Krystallis

Health Psychol Rev· March 2025

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Characteristics of built food environments associated with alternative protein food choices: a systematic review.
Hanna Zaleskiewicz, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Athanasios Krystallis

Int J Behav Nutr Phys Act· May 2024

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Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach.
Laura López-Mas, Anna Claret, Violeta Stancu, Karen Brunsø, Irene Peral, Athanasios Krystallis

Foods· July 2022

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A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products.
Marija Banovic, Machiel J Reinders, Anna Claret, Luis Guerrero, Athanasios Krystallis

Food Res Int· September 2019

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Consumers as co-creators of new product ideas: An application of projective and creative research techniques.
Marija Banović, Athanasios Krystallis, Luis Guerrero, Machiel J Reinders

Food Res Int· September 2016

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New Trends in the Chinese Diet: Cultural Influences on Consumer Behaviour.
Teresa Del Giudice, Gianni Cicia, Klaus G Grunert, Athanasios K Krystallis, Yanfeng Zhou

Ital J Food Saf· April 2016

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Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China.
Klaus G Grunert, Toula Perrea, Yanfeng Zhou, Guang Huang, Bjarne T Sørensen, Athanasios Krystallis

Appetite· April 2011

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European citizen and consumer attitudes and preferences regarding beef and pork.
Wim Verbeke, Federico J A Pérez-Cueto, Marcia D de Barcellos, Athanasios Krystallis, Klaus G Grunert

Meat Sci· February 2010

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Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model.
Christos Fotopoulos, Athanasios Krystallis, Marco Vassallo, Anastasios Pagiaslis

Appetite· February 2009

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Investigating the concept of meat quality from the consumers' perspective: The case of Greece.
Athanasios Krystallis, Ioannis S Arvanitoyannis

Meat Sci· January 2006

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Investigating Greek consumers' attitudes towards low-fat food products: a segmentation study.
Athanasios Krystallis, Ioannis S Arvanitoyannis, A Kapirti

Int J Food Sci Nutr· May 2003

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