Publications by authors named "Anna Claret"

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Impact of implicit biases on consumer behavioural intention towards meat alternative proteins.
Clara Barnés-Calle, Alejandra Bermúdez, Oxana Lazo, Luis Guerrero, Anna Claret

Food Res Int· December 2025

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Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time.
Fabio Fanari, Josep Comaposada, Teresa Aymerich, Anna Claret, Luis Guerrero

Foods· March 2025

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Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact.
Begonya Marcos, Paula Quinteiro, Michela Albano-Gaglio, Israel Muñoz, Anna Claret

Meat Sci· November 2024

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Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references.
Anna Gomis-Bellmunt, Anna Claret, Luis Guerrero, Francisco José Pérez-Elortondo

Food Res Int· January 2024

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Consumer Expectation and Perception of Farmed Rainbow Trout () Fed with Insect Meal ().
Martina Magnani, Anna Claret, Enric Gisbert, Luis Guerrero

Foods· December 2023

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Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines.
Anna Gomis-Bellmunt, Anna Claret, Anna Puig-Pujol, Francisco José Pérez-Elortondo, Luís Guerrero

Foods· September 2022

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Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach.
Laura López-Mas, Anna Claret, Violeta Stancu, Karen Brunsø, Irene Peral

Foods· July 2022

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Use and Understanding of Nutrition Labels: Impact of Diet Attachment.
Mar Giró-Candanedo, Anna Claret, Elena Fulladosa, Luis Guerrero

Foods· June 2022

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Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes.
Laura López-Mas, Anna Claret, Alejandra Bermúdez, Mar Llauger, Luis Guerrero

Foods· April 2022

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Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs.
Maria Font-I-Furnols, Anna Claret, Luis Guerrero, Antoni Dalmau

Animals (Basel)· February 2022

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Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts.
Mar Llauger, Anna Claret, Ricard Bou, Laura López-Mas, Luis Guerrero

Foods· June 2021

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A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products.
Marija Banovic, Machiel J Reinders, Anna Claret, Luis Guerrero, Athanasios Krystallis

Food Res Int· September 2019

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Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid.
Ricard Bou, Anna Claret, Antonios Stamatakis, Brigitte Martínez, Luis Guerrero

J Sci Food Agric· December 2017

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Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species.
Oxana Lazo, Luis Guerrero, Niki Alexi, Kriton Grigorakis, Anna Claret

Food Res Int· October 2017

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Consumer beliefs regarding farmed versus wild fish.
Anna Claret, Luis Guerrero, Rafael Ginés, Amàlia Grau, M Dolores Hernández

Appetite· August 2014

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