Publications by authors named "Fabio Fanari"

Claim this Profile
D
Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time.
Fabio Fanari, Josep Comaposada, Teresa Aymerich, Anna Claret, Luis Guerrero

Foods· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties.
Simon Van De Walle, Imma Gifuni, Bert Coleman, Marie-Christin Baune, Alexandre Rodrigues, Fabio Fanari

Food Res Int· April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis